I don't think a zucchini recipe can get any easier than the Farmers Market squash saute from Kraft. Again, I use parsley instead of the basil, because that is what I grow. I don't know why I have trouble growing basil, it always goes to seed right away for me.
I also make Zucchini Oven chips from Cooking Light magazine. They also are easy to make.Have you tried my Garden Fresh Frittata and the Chocolate chip zucchini muffins that I wrote about a few weeks ago? I made another batch of the muffins for my freezer this week.
Have you gone through zucchini burn-out yet, or are you still enjoying the season? I promise this is my last zucchini post...until next summer :)