I have had my raised vegetable bed for about 8 years. Every year, I plant about 4-5 tomato plants, 2 pepper plants, broccoli and several varieties of herbs. Last year, I tried cantaloupe and watermelon; that was interesting. I am hardly an experienced gardener though. Every year, I just walk into the garden store, and pick whatever looks interesting. Since I get most of my vegetables from a CSA, I really just plant enough to supplement our CSA share.
But this year is different. Over the winter, I read the book, All New Square Foot Gardening: Grow More in Less Space!
I discovered that I already had the raised bed, I just needed to use it to my advantage. I was not maximizing the bed's capacity. It is a 4 foot by 12 foot bed and I was planting about 15 plants, but with a Square Foot Garden(SFG), I can plant up to 48 different vegetables in the same bed. At first, it just didn't seem possible, but I am going to try it anyway. Mel seems to be an expert and I, well, am not.
With the sunny weather we have been having over the last few days, I have been outside getting my box ready. I added a grid to the box, which after reading the book, a SFG is only a SFG if it has the grid.
Unfortunately, I am using my existing dirt, which has a lot of weeds, so I spent the past two days pulling weeds and raking the surface. Back in March, I spread some pine needles over the box to try to stop the weeds from coming up...it didn't work..I still had a ton of weeds.
In Square Foot Gardening, if you use Mel's mix of compost, peat moss and vermiculite, you have very little weeds. I on the other hand have a garden full of compost that I made myself over the years. My problem is that in the beginning I used to put all of my yard waste, weeds and all, into my compost bin. Over the years, I have regretted that decision especially as I pull weeds EVERY day through out the growing season. I no longer compost weeds. They now decompose in the city dump.
It is too early in my neck of the woods to plant too much. But I did get in 2 squares of arugula, 2 squares of spinach, 2 squares of carrots, 2 squares of lettuce and 6 broccoli plants.
I still need to determine what I will be planting in the remaining 34 squares. That seems like a lot, but I have a few weeks to plan it out. Our last day of frost is about May 15. My plan is to grow as much food for my family as possible so that between our CSA share and our garden I won't have to buy any vegetables at the grocery store over the harvest season and maybe beyond. If my garden is really successful, I have a small section where I can expand and maybe next year I won't need to join the CSA.
As a side note: In an adjacent garden, I have 2 blueberry plants that I planted last year and I added a rhubarb plant this week.
Do you plant a kitchen garden? How big is your garden? Do you follow the Square Foot Gardening method?
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