We don’t grow summer squash, but we receive quite a bit with our CSA. This dish is easy, tasty, and smells divine with the addition of the garlic.
Grilled Summer Squash with Parmesan and Fresh Herb
Ingredients:
- 2 squashes – yellow and/or zucchini, sliced thin and cut into quarters
- 2 garlic cloves, minced
- 1 bunch spring onions, sliced thin
- olive oil
- Parmesan
- chopped fresh herb, like parsley or basil, or whatever you like or what is in your garden
Instructions:
Layout a large piece of aluminum foil. Place the squash, onion, garlic on the foil. Drizzle with olive oil.
Wrap the foil into a tight package.
Place on a hot grill. Cook for 10-15 minutes. Flip and cook for another 10-15 minutes. I usually place on the grill alongside our main dish, like chicken. When I flip the chicken, I flip the squash.
Sprinkle with fresh herb and Parmesan right before serving. This can also be served on top of rice or noodles.
That looks delicious! Thanks for sharing your recipe.
I love cooking vegetables on my grill, and smoker both!
Can’t wait to try this recipe!
This sounds super yummy! I linked on my weekly roundup and I also linked to the pasta with winter squash recipe. :>) Thanks for sharing!
Thank you! I am SO going to try this very soon! It looks fabulous! Another great way to use those veggies!