Grilled Summer Squash with Parmesan and Fresh Herb
- 2 squashes - yellow and/or zucchini, sliced thin and cut into quarters
- 2 garlic cloves, minced
- 1 bunch spring onions, sliced thin
- olive oil
- chopped fresh herb, like parsley or basil, or whatever your like or what is in your garden
Lay out a large piece of aluminum foil. Place the squash, onion, garlic on the foil. Drizzle with olive oil.
Wrap the foil into a tight package.
Place on a hot grill. Cook for 10-15 minutes. Flip and cook for another 10-15 minutes. I usually place on the grill along side our main dish, like chicken. When I flip the chicken, I flip the squash.
Sprinkle with fresh herb and Parmesan right before serving. This can also be served on top of rice or noodles.
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