Grilled Salmon with Peach Mango Salsa


I love to cook. I also love to serve my family a 5-star restaurant quality meal right on our own patio and for a quarter of the 5-star restaurant price.

While we love salmon, it sometimes doesn’t fit into our budget. I have discovered in the past that when salmon is on sale super cheap, it can be super fishy tasting. This salmon fillet was on sale for about $5.99/lb and it was farm-raised.

The end result was a 5-star restaurant tasting dish. This fillet wasn’t fishy. I didn’t over-cook and dry out the salmon. The salsa made with local, fresh, in season peaches was a delicious topping for the fish.

Grilled Salmon with Peach Mango Salsa

  • olive oil
  • 1 lb salmon, divide into 3-4 inch wide fillets. Keep skin on.
  • seasonings – I used a Fiesta seasoning from Tastefully Simple. You could just use salt and pepper.
  • 2 peaches, peeled, pit removed and chopped into small pieces
  • 1 mango, chopped into small pieces. Click on the link to find out how to cut a mango. Instead of mango, you can just cut up 1-2 more peaches.
  • 1/2 red onion, diced
  • 1 red pepper, diced
  • juice of one lime
  • fresh parsley, about 1-2Tbsp. chopped
  • a dash of salt

1. Combine the peaches, mango, red onion, red pepper, lime juice, parsley, dash of salt. Set aside in the refrigerator
2. Heat grill to high.
3. Brush both sides salmon with olive oil and season.
4. Place fillets on grill skin side down. Close lid and grill for 3-4 minutes.
5. Flip the salmon.
6. Grill another 2-3 minutes.
7. Serve the delicious salsa on top of the grilled salmon.
8. Enjoy!

Please share your favorite grilling recipes.

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Comments

  1. Just over from SITS!

    I’ve found so many yummy recipes today, I’m not sure where to start. This is a great link up, I’ll have to check back for more BBQ inspiration later…

    Have a lovely day,
    Jade

  2. What a beautiful meal, Kristia! I want some right now for lunch. :-) I love salmon and topping it with peach mango salsa is terrific. (BTW, you should link your recipe over at Friday Foodie Fix for peaches at The W.H.O.L.E. Gang.)

    Thanks for this one!

    Shirley

  3. what a wonderful meal, I love the salsa!

  4. I am always afraid to cook Salmon myself, b ut I guess I need to dive in and try it! I found your blog via the SITS 31DBBB- I have featured your site on my Fantastic Finds links post today! I am looking forward to being part of your network =)
    - Denice

  5. Salivating over that salsa!

  6. I love the sound of that peach mango salsa – what a great partner for salmon!

  7. The salsa and salmon looks great! The peaches in Texas right now are abundant. I’ll have to try this.

  8. Peach Mango Salsa!!!!! I just grilled some salmon last week.. this would have been perfect with it. ~Alison

    PS – You may be interested the recipe swap I currently have on my blog for BBQ! –> http://prairiestory.blogspot.com/

  9. new here. . .its so nice to see a delightful recipes, real food. Hope you continue to share great meal:) ‘kudos’

  10. I love to give parties and it’s in my habit to try different type of recipes for bbq. I have to try your recipe and hopefully I won’t screw it again like I ruined the last one which I picked from the TV.

  11. jenara &anton says:

    THIS WAS A GREAT MEAL !!!!!!!!!!!!!!!!!!

Trackbacks

  1. […] because there is no room for the occasional extras that make us happy, like a special treat or wild caught salmon or Kalamata […]

  2. […] Ideas: Serve with mango peach, tomato, or apple […]

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