In a panic, I ran downstairs to see how much frozen homemade applesauce is still in the freezer and luckily I have 7-32oz containers left. Although I was calculating how I will ration the sauce between now and when we have fresh, local fruit again. My kids eat homemade applesauce like it is candy. It tastes as good as candy, but better.
I really don't have too much left from our summer harvest. We have a very small garden and we get a lot of our veggies from a CSA, so we eat most of our summer harvest at harvest time. I do try to preserve, mostly by freezing, whatever I can. I have 4 containers of pureed roasted butternut squash and one container of roasted vegetable sauce, but that's it...yikes.
It is only January and garden harvest season on the east coast or at least my house on the east coast is several months away.
Whether you can or freeze, do you have much left from your garden harvest?
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