Tuesday, August 31, 2010

Calling All Gardeners: Flower or Weed??

Once again, I am calling on my knowledgeable readers to help me figure out a gardening problem. I have no idea whether these plants are weeds or flowers. And if they are flowers, what kind of flowers are they?

This is at least the second year they have sprouted up, but I don't remember planting them. If they are flowers I probably got them them from a plant exchange and I just planted them to get them in the ground without any real plan where to put them. Who knows?? I don't remember a thing about them.

The first flower/weed is probably about 3-4 feet tall, and it has these pretty purple flowers on it.



The second flower/weed is also tall. The bottom reminds me of a chive plant and the flowers shoot out of the foliate into tall white globes.

Here is a close up of the flowers.

If you have any idea what these flowers/weeds are, please let me know in the comments. Thanks for your help!

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Monday, August 30, 2010

Zucchini Cakes or AKA, Vegetarian "Crab" Cakes

This is a great recipe for all of that extra zucchini that you might have. The recipe is from our CSA and was included in our weekly share of organic produce. The sandwich reminds me of a real crab cake, only the main ingredient is zucchini instead of crab.


Zucchini cakes or Vegetarian "Crab" Cakes
  • 4 C zucchini, grated with peel on
  • 1/2 C grated Parmesan cheese
  • 2 C Italian seasoned breadcrumbs, set aside additional breadcrumbs for coating
  • 2-3 teas. Old Bay seasoning - I only used 2 because I didn't want the cakes to be too spicy for my kids.
  • 1 Tbsp mayonnaise
  • 4 eggs
  • 1/2 small onion, chopped fine
  • 2 cloves garlic, minced

1. Mix all of the ingredients together.



2. Form into patties. If the mixture isn't forming well, add more bread crumbs. Makes 7-8 patties.


3. Coat each side of cake with additional breadcrumbs.



4. Heat 1/4 Cup olive oil in large skillet. Carefully place cakes in skillet. Fry the cake and when it turns golden brown, flip and fry the other side until golden brown. Depending on the size of your pan, you will have to make the cakes in batches and you might need more olive oil.


5. I served the sandwiches the way we like real crab cakes, with tomatoes, lettuce, a little mayo and on our favorite buns. Enjoy!


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Friday, August 27, 2010

Odd$ and End$

I am still on my blogcation, but I was able to do a little more reading this week. Have a great weekend.

Personal Finance around the web:

Food around the web:

  • Do you have a lot of summer produce? Are you a canner or would you like to learn how to can? Check out the 'from garden plOTT to kitchen pOTT' Canning Carnival (the spelling of the carnival will make more sense when you check it out). You'll find posts about canning salsas, tomatoes, jams, pickles, vegetables, homemade vanilla extract and many more.

  • Pineapple Vinegar at Mary's Meanderings. I love that she used the scraps from the pineapple that would have just been thrown away. So resourceful.

Deals from my inbox:

  • I received a coupon in my email this week from The Home Depot's Garden Club for Buy One, Get One FREE on Spring-Blooming Bulbs. I signed up for this FREE newsletter in the spring and receive valuable coupons, savings, and gardening advice delivered right to my email. You can register with the Home Depot Garden Club by clicking here.

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Disclosure: "Deals from my inbox" contain affiliate links. More information can be found on the site's disclosure policy.


Thursday, August 26, 2010

Lawn Care: To Treat or Not To Treat, That Is The Question?

Recently I heard a knock at my front door and when I answered the door the conversation went like this.

guy dressed in a uniform: "Hello ma'am, I am working in the neighborhood and I thought I would stop by and give you information about my company. I can help you with this clover patch in your front yard."



me: (I immediately recognize the uniform, they have stopped at my house many times before) "Thank you for noticing my yard, but we don't treat our lawn.(obviously) I have kids and a dog(well, we had a dog, but he doesn't need to know that) and I don't want the harmful chemicals in our yard. I also don't want the harmful chemicals running off into the water basin."

guy dressed in a uniform: "Our products are completely safe. We treat the lawns of some local day cares. We just ask that you wait about 1-2 hours after an application before you walk or play in the yard. Did you know that clover attracts bees?"

me: "Why no I didn't know that, but we are not interested. Thank you anyways."

guy in uniform: "Thank you and have a good day."

The above conversation was very polite and the lawn man was courteous and took my "no thanks" well and went on the the next house with a disastrous yard. These guys have stopped by before. They no doubt are in the neighborhood treating lawns, I see the trucks quite a bit and many of our neighbors have beautiful lawns without a single clover or bee. I know that some of the neighbors do the lawn care themselves too.

As much as I would love a beautiful, lush lawn, we decline these promotional offers for several reasons:
  1. Like I told the guy in the uniform, we have kids and at one time a dog and I don't like the chemicals on the yard. My kids are outside playing all summer long, I have a hard time believing that the chemicals aren't harmful.
  2. Water run off. After a rain, the water runs off the treated yard, down the street and into the water pipes, and, in our case, eventually reaching the Chesapeake.
  3. Bees are good for my garden.
  4. Finally...money. As much as I would love a beautiful, lush lawn devoid of weeds, I am not willing to pay for it. Some of our neighbors try to save money by treating the lawn themselves with products that can be bought in a store, but, for me, also see #1 and #2.

Our approach to lawn care has been:

  1. My husband mows when the lawn needs mowed. With all of the rain we have had in the northeast this summer, he has mowed about once a week.
  2. He usually lets the grass clippings lay, although I have read that is not a good idea when your yard is pretty weedy, regardless the clippings remain on the ground.
  3. ...........ahhh that's it.

Good news about my clover mess, in my search on-line, apparently clover is not a weed and is actually good for your lawn, so THERE, mister guy in uniform!

Do you treat your lawn chemically, organically or not at all?

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Tuesday, August 24, 2010

Perform Your Own Home Energy Audit To Help Trim Your Utility Expenses

This post was originally published in July 2009.

Our utility bills account for about 10% of our total household budget. I'm not sure how that compares to everyone else, but there has got to be some room to reduce those expenses.

With clipboard in hand, I recently did a walk-thru of our house and performed my own home energy and utility audit. I was looking for things that needed repaired, replaced, and reduced, hoping that I would also find some savings as well. This is what I found, in no particular order.

1. Replace more bulbs with CFLs that are energy-star rated.

2. Unplug the old refrigerator in our basement.

This fridge came with the house and our house was built in 1969. Who knows how old it is, but I'm thinking that it does not have an energy-star rating, LOL. Not only is the fridge in the basement, but it is in my husband's workshop in the basement, so I honestly forgot about it. We used it in the past as a second fridge for beer, drinks, perishable stock-pile, but we acquired another fridge from my parents that I put in the garage for the same use. That fridge in newer, more efficient and in a more convenient location. We DO use it, otherwise I would not have accepted it. BUT I forgot about this lonely old fridge and it has been running, unused and empty for about a year...OUCH.

This can be checked off the list as complete!

3. Reduce the water flow in the toilet in our half bath. It is an old toilet and the water level seems so full compared to our new toilet in our full bath.

4. Schedule a service appointment for the central air conditioner & Replace air filter. It has been several years and we have a very old unit. It has only been turned on twice this summer for about two days each time, but when it has been on it seems to run A LOT. Thankfully, it has been a mild summer in the northeast so far. (Fast forward to 2010 and it has been running all summer with the temperature firmly planted at 95, but it is still working. The service guy told me the unit was at least 15 years old and probably has 2-3 years left in it.)

5. What temperature should our water heater be at? I have no idea. I will have to research and look for the dish washer manual. (2010 - Still have no idea. I forgot about this one and will look into.)

6. Unplug the televisions in our living room and basement. We hardly ever use them, so it shouldn't be difficult to keep them unplugged.

Have you done a walk-thru lately of your home? What have you found?

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Monday, August 23, 2010

Cantaloupe Salsa

This is the second year in a row I have had great success with growing cantaloupe. Homegrown cantaloupe is delicious.


My knife sliced through the melon like it was butter. And the taste is sweet and juicy. I may never buy a cantaloupe from a store again. And I will certainly be growing them again next year!


Usually I just chop the melon up and we eat with our fingers like it's candy.

On this day, a bag of tortilla chips was screaming my name. So I added a few ingredients to the melon and the salsa was fresh, delicious and totally addicting.


Cantaloupe Salsa
  • 1 cantaloupe, peeled, de-seeded and chopped into small bite sized pieces
  • 1/4 - 1/2 of a red onion, chopped fine
  • 1 yellow or red pepper, chopped fine - I used my one and only yellow pepper that grew this year.
  • 1-2 Tbsp pineapple sage herb, chopped fine - You could use mint or parsley.
  • juice from 1 lime
  • jalapeno, chopped fine - this is optional, depending on your heat tolerance.

Combine all of the ingredients and mix together.

This would go well on top of grilled chicken , or grilled salmon, or grilled shrimp.

But on this day we ate the salsa with tortilla chips.


However you decide to eat Cantaloupe Salsa, please Enjoy!


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Tuesday, August 17, 2010

If You Want To Save Money, Step Away From The Stores.

This post was originally published in June 2009. I can honestly say that I am doing a better job of staying away from the stores, especially Target, in 2010.

I found myself with some time to kill yesterday morning. My oldest daughter was attending vacation bible school from 9am - noon. I could have gone home to do some housework, but nobody twisted my arm, so I went shopping instead.

I had every intention of going shopping yesterday; the VBS is less than a mile from Target. When my car senses a close proximity to Target, it is programmed to turn into the parking lot.

I had 3 hours to blow, so I cruised the perimeter for any good clearance deals. I found dd#1 some stretch pants for $1.24 for the fall. I bought 3 different colors. That was the best deal of the day and I can justify that purchase. Some of the other things in my cart, not so much. I left spending $20.19 on things that weren't essential, but things that I will use. I found a pair of plastic baskets on the perimeter to store toys under my kids' beds. I also bought a 10 inch turntable for my spice cabinet. That wasn't on clearance, but I have been wanting one and I had 3 hours to kill so why not.

I left Target and headed to Marshall's, the bane of my existence. I usually have two kids in tow, so shopping there is never pleasant for me. Marshall's is a store where you need to take your time, because the merchandise is always different and you never know what gems you might find. Yesterday I only had one child and I was armed with snacks. You see this shopping trip was pre-meditated. I had it all planned out. I brought her favorite snacks and water and I just fed her all through the stores so that I could peruse the aisles a little better. Unfortunately it worked and I left Marshall's with a cute Adidas yoga outfit for $26. It wasn't a clearance deal, but it is really cute.

From Marshall's, we went to Lowe's to pick up one last tomato stake. After Lowe's I still had about 30 minutes to blow, so we went to the library where I SHOULD HAVE BEEN the entire time. No money spent there.

Saving money, by not spending money is still a struggle for me. I know what our financial goals are, I have them posted above my desk. Yet I still have moments of weakness where the thrill of a purchase becomes almost like a high. There was nothing that I bought yesterday that was so essential that I couldn't live without, but I shopped anyway. Had I gone home and done housework yesterday, would I have an extra $46. to put towards our goals? I guess I could take the stuff back, but my spice cabinet is already organized and my kids' toys are put away. Now that yoga outfit is still in the bag...that one I'll have to think about.

Have you shopped recently and regretted it? How do you fight the urge to shop?

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Monday, August 16, 2010

How To Make Iced Coffee

This post was originally published in July 2009.

No, I don't have a tobacco-chewing habit, like my husband thought when he first saw my cold-brewed coffee jar. I have a different habit...iced coffee.


I drink hot coffee in the mornings, but in the summer I love iced coffee. I came across this recipe by accident when surfing the web one night and it hit me, "why am I not making my own iced coffee?". I was buying iced coffees as a treat for myself occasionally when we were out and about running errands. Now I don't have to because I am making them at home and they are delicious, just like the coffee shops.

It is very easy:

In a mason jar, I stir together 1/3 cup ground coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. The next morning, I strain through a coffee filter and a fine-mesh strainer. The recipe says to strain twice, but I haven't needed to.

I clean out my mason jar and then mix equal parts coffee concentrate and water, or to taste. The coffee concentrate measures to about 8-9 ounces, so I add about the same in water. I also add about 2-3 ounces 2% milk.

I shake together and pour into a glass filled with ice. Love, Love, Love it!!

Cold-brewed iced coffee recipe found at The New York Times website.

What kind of special coffee drinks do you make? Let us know along with the recipe in the comments.

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Friday, August 13, 2010

Odd$ and End$ and a Blogcation

Did you know that Labor Day is only three weeks away? I didn't realize this until I looked at the calendar yesterday. Yikes, this summer went fast.

For one of the weeks we will be away for a family vacation...without Wi-Fi. I can't tell you the last time I have been somewhere without Wi-Fi. I wonder how long the withdrawal symptoms will last.

Our oldest will be starting at a new preschool on September 7. She will be at school M-F from 8:30 - 11:30. She is very excited and just told me yesterday, "I can't wait to go to school". I am excited for her too, but know that the new schedule will be an adjustment.

I want to squeeze as much summer out of these last three weeks as possible. So I will be in and out sporadically through out that time.

I'll be back on a regular schedule after Labor's Day.

Now on to Odd$ and End$ ~ Interesting articles this week:

Enjoy your last 3 weeks of summer!

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Tuesday, August 10, 2010

Calling All Gardeners ~ Please Help Me Identify This Plant

A few weeks ago, I was being impatient with my garden. My zucchini plant was huge and had a ton of flowers, but not one single zucchini. The plant had grown so big that it was taking over the garden and yard.

But what I assumed was a zucchini plant is actually not a zucchini at all. The plant was a volunteer from my compost and to me it looked like a zucchini especially since the flowers were yellow. I had never grown a zucchini, but we receive tons of them from our CSA and all of the vegetable scraps get composted.

This past weekend, I had to cut back some of the plant. It had grown to at least 8 feet in circumference and I couldn't get to the compost bin. It was blocking the way. That is when I noticed these guys.




And I haven't a clue what they are. Pumpkins? Watermelon? Fall squash?
So, I am calling all of the experts. So many of my readers are so knowledgeable about gardening and I'm hoping somebody can tell me what this is.

Have you ever gotten a surprise in your garden? Volunteers are fun, but it would be nice to know what this is.

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Monday, August 9, 2010

Summer Vegetable Pasta

Take advantage of all that summer garden goodness with this quick pasta dish. Serve with grilled chicken and your meal is complete.



Summer Vegetable Pasta
  • 1/3 cup olive oil
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 cups sliced grape or cherry tomatoes
  • 1-2 Tbsp chopped fresh herbs like basil and/or oregano, chopped fine
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Parmesan
  • fresh parsley, chopped fine
  • 1 lb pasta such as penne, spaghetti, angel hair, bowtie

1. Cook pasta following the box instructions.

2. Heat olive oil over medium heat. Add the zucchini, squash, onion and garlic and stir to soften

3. Add tomatoes, herbs, pepper, salt and cook for 5 minutes. Stirring occasionally.

4. Combine the vegetable mixture with the cooked pasta.

5. Top with Parmesan and fresh parsley if desired.

6. Enjoy!


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Saturday, August 7, 2010

Odd$ and End$ - Date Night

A friend of my husband's scored some tickets recently for a John Mayer and Train concert. This friend graciously gave them to us knowing we like that music. He is a whiz at winning tickets through radio contests and regularly wins tickets for all sorts of concerts and events.

We were blessed with a beautiful evening of great music for our date night. A rare treat with two little ones at home. PK(pre-kids), we regularly attended concerts in the summer, but life has changed a bit. We were really grateful for those tickets and for grammum and pop to be free to watch the kids.


Interesting articles of the week:

Have a great weekend!


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Thursday, August 5, 2010

The Road to Simplicity Starts With Cleaning the Refrigerator

In a quest to declutter and hopefully simplify our home, I wrote a series this past winter called "Tackle That Tough Spot". I decluttered and reorganized our home office, the garage/mudroom/pantry, the foyer closet and the kids' toys. Aside from our constant struggle with wrangling the toys, these areas have remained organized all of these months later.

I have gotten away from my mission, so I have decided to tackle another area of agitation. Every time I walk into my kitchen, this mess was causing me frustration. And the only person to blame for it was me. I attach everything to the refrigerator with a magnet thinking that I won't forget about it if it is on the fridge. But the fridge eventually looks like this and not much gets noticed. A refrigerator adorned with my kids' artwork can be cute at first, but this had gotten out of hand and much of the artwork was from this past school year.


And the inside was packed with too many condiments, old inedible leftovers, and freezer burned Christmas cookies.

One morning this week, I walked past that refrigerator one too many times. It was time to conquer it and take control.

So with my babe napping and my oldest coloring, I started on a project that took up an afternoon. I eventually enlisted my oldest to help clean.

I removed everything.

And I mean everything.


I scrubbed, sorted, organized and tossed. In the refrigerator, I found lots of old condiments, some from 2008, and leftovers from last week that were not too appealing. In the freezer, I found a few bags of bread ends that nobody will eat, some Christmas cookies, muffins from the winter and bags of half eaten, freezer burned, mixed vegetables that all needed to be tossed.

When my 2 year old woke up from her nap, she let me know in a way that only a 2 year old can (read: tantrum) that Elmo and her letter magnets were staying on the door. My 4 year old also wanted to keep a few of her favorite magnets too.

The side of the fridge will remain our family's command central with a calendar, coupons, invitations and other important information.

I sorted through my kids' art work and moved the pieces that I want to keep to a plastic container where I am storing art work. There is a wall in the play area of our basement where the kids can tape as much artwork as they want to display.

There is so much room on the inside now that leftovers won't get lost, although I can't promise that they won't get ignored. And I'm not buying another condiment until I am positive we don't already have one.

It feels so much better to walk by the fridge now. I feel lighter. My kitchen feels lighter. And now I have to keep it this way. And hopefully, we will waste less food from now on too.


Now that I have taken control of the refrigerator, I am going to find another tough spot to tackle in my quest to declutter, reorganize and simplify our home.

Are you on the road to simplicity? Is there an area in your home that needs tackled? What is it? Let us know in the comments.

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