Grilled Sausages with Peppers and Onions Hobo Pack
- 1 lb Italian sausage links
- 1 red pepper, cored, slices into thin strips
- 1 medium onion, sliced thin. We prefer red onion, however on this day I only had a yellow onion on hand.
- olive oil, salt, pepper
Create a hobo pack by placing the peppers and onions in the center of a piece of foil, large enough to fold up into a packet. Before folding up the packet, drizzle the peppers and onions with about 1 Tbsp. olive oil and sprinkle with salt and pepper, about 1/4 tsp each. Fold the packet up tightly, so juices don't drain out when you flip the packet while grilling. See picture of packet on the grill.
Grill sausage over medium-high heat about 15-20 minutes, turning halfway, until sausage is cooked through. I grilled turkey sausage and the rule is to cook until it reaches 165 degrees inside. Refer to the sausage packaging for cooking guidelines. Flip the hobo pack when you turn the sausage.
Serve the sausages, peppers and onions on a really fresh roll with your favorite toppings. I love mine with lots of mustard. Enjoy and Happy Grilling!
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This post is linked to $5 Dinner Challenge and Ultimate Recipe Exchange at Life as MOM.