Roasted Asparagus with Garlic and Parmesan


One of my favorite things about spring is asparagus. We eat a lot of it this time of year, because of the specials I find, like the 99 cents a pound deal I got last week. My favorite way to eat it is roasted and it makes for an easy and delicious side dish.

Roasted Asparagus with Garlic and Parmesan

Ingredients:

  • 1 lb asparagus, cleaned, dried and the thick ends trimmed
  • 2 garlic cloves, minced
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp grated Parmesan cheese

Instructions:
Place asparagus flat on rimmed baking sheet. Drizzle with olive oil and garlic and mix together until completely coated. Sprinkle salt and pepper.


Bake at 400 degrees for 10-12 minutes, until fork can pierce through and the asparagus is bright green. Remove from oven. Sprinkle with Parmesan cheese. Enjoy!

Roasted Asparagus goes well with:

 

Comments

  1. Asparagus is wonderful! And I just got a bunch with my Bountiful Basket on Saturday. I’ll try this recipe tonight!

  2. What a deal on asparagus…I never see better than $1.99 a pound! I always cook mine the same way..and it is delicious!

  3. Yummo! I love all three items so this is definitely something I’ll try when the price drops.

  4. Seems like asparagus is in season now … and foods in season are both the cheapest and most fresh/delicious!

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