Roasted Asparagus with Garlic and Parmesan


One of my favorite things about spring is asparagus. We eat a lot of it this time of year, because of the specials I find, like the 99 cents a pound deal I got last week. My favorite way to eat it is roasted and it makes for an easy and delicious side dish.

Roasted Asparagus with Garlic and Parmesan

Ingredients:

  • 1 lb asparagus, cleaned, dried and the thick ends trimmed
  • 2 garlic cloves, minced
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp grated Parmesan cheese

Instructions:
Place asparagus flat on rimmed baking sheet. Drizzle with olive oil and garlic and mix together until completely coated. Sprinkle salt and pepper.


Bake at 400 degrees for 10-12 minutes, until fork can pierce through and the asparagus is bright green. Remove from oven. Sprinkle with Parmesan cheese. Enjoy!

Roasted Asparagus goes well with:

 

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