One of my favorite things about spring is asparagus. We eat a lot of it this time of year, because of the specials I find, like the 99 cents a pound deal I got last week. My favorite way to eat it is roasted and it makes for an easy and delicious side dish.
Roasted Asparagus with Garlic and Parmesan
- 1 lb asparagus, cleaned, dried and the thick ends trimmed
- 2 garlic cloves, minced
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp grated Parmesan cheese
Bake at 400 degrees for 10-12 minutes, until fork can pierce through and the asparagus is bright green. Remove from oven. Sprinkle with Parmesan cheese. Enjoy!
Roasted Asparagus goes well with:
Thanks for reading. If you would like to receive FREE updates of FBS, there are four ways to do so: