I told you I had other ideas for the grilled pineapple. This burger was inspired by one that my husband ordered at Red Robin one night. I hope you enjoy as much as we did.
Grilled Pineapple Teriyaki Turkey Burgers
- 1.25 lb (20 oz) ground turkey - You could use ground beef, we just prefer ground turkey.
- ½ Cup chopped red onion
- 2 garlic cloves, minced
- 3 Tbsp Teriyaki sauce
- ½ tsp ground ginger
- 1 Tbsp honey
- ½ tsp salt
- 4 cheddar cheese slices
- 4 (1/2 inch) slices grilled pineapple
- 4 really good and sturdy buns
Using a spoon or really clean hands, combine the turkey, onion, garlic, Teriyaki, ginger, honey, and salt. Form into 4 equal burgers.
Spray both sides of each patty with non-stick cooking spray or drizzle with olive oil.
Pre-heat grill to medium high. Place patties on hot grill and close lid. Grill for 5 minutes.
Flip the burgers, close the lid and grill the other side for another 5 minutes or until burgers are cooked all the way through.
This burger deserves and demands a really good, sturdy bun. Don't let it down.Stack one slice of cheese and one grilled pineapple slice on top of a burger and add your favorite condiments.
Print recipe for Grilled Pineapple Teriyaki Burgers.
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This post is linked to $5 Dinner Challenge and Tasty Tuesday at Balancing Beauty and Bedlam.