This soup is a family favorite that I serve when I am hosting a big crowd, as in 20+ people. That probably only happens once or twice a year and if the gathering is during the fall or winter, this soup is most likely on the menu.
Broccoli Cheese Soup
(from my mother)
- 16 oz Cheese Whiz
- 4 cans Cream of Celery Soup
- 1 quart half and half
- 4 (10 oz) packs frozen chopped broccoli
Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. Stir well and cook on low for an additional hour. This recipe can be cut in half for a smaller crowd.
Some day I’m going to experiment and create a recipe using real food and not cheese whiz and canned cream soup. But right now this recipe is so simple and perfect for big crowds and I have never had a single complaint. There are rarely leftovers.
Print recipe for Broccoli Cheese Soup.
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