Here is another delicious soup to add to your recipe binder: Italian Sausage, White Bean, and Kale Soup. My daughter loved this soup so much that she claimed the leftovers for her school lunch. Thankfully, her school can accommodate lunches that need to be heated. My daughter's teacher was so impressed by her lunch that week that she even asked for the recipe.
Italian Sausage, White Bean, and Kale Soup
- 2 Tbsp olive oil
- 1 pound Italian sausage, casings removed
- 1 yellow onion, diced
- ¾ cup shredded carrot
- 3-4 garlic cloves, minced
- 6 cups chicken stock
- 1 ½ tsp Italian seasoning
- 2 (16 oz) cans of white beans
- 1 bunch of kale, chopped fine
- ½ tsp pepper
In a large soup pot, heat olive oil over medium heat. Add the sausage, onion, carrot, and garlic. Break up the sausage into small pieces and cook all the way through.
Add the chicken stock and seasoning and bring to a boil. Reduce heat to a simmer, stir in the beans, kale, and pepper. Cover and simmer for 30 minutes.
Print recipe for Italian Sausage, White Bean, and Kale Soup.
This post is linked to Hearth and Soul Tuesday Blog Hop and Tasty Tuesday at Balancing Beauty and Bedlam and Real Food Wednesday at Kelly the Kitchen Kop and Frugal Days, Sustainable Ways at Frugally Sustainable and Your Green Resource at The Greenbacks Gal and Sunday Night Soup at Easy Natural Food.
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