Who doesn’t love Hot Chocolate at wintertime? I used to keep a box of hot cocoa packets in my cupboards, but not anymore. Two ingredients are all you need to warm up on those blustery winter days.
My ratio is 2 cups of milk to 3/4 cup of chocolate chips. My little sauce pan only holds two cups of milk at a time. I had some milk chocolate chips on hand, but I’m sure this will be just as tasty with semi-sweet or dark, depending on your preference.
Stir continuously over medium-low heat.
When the milk gets to your desired temperature and all of the chocolate has dissolved…
I mixed with my coffee for a homemade cafe mocha.
How do you make hot chocolate?
This post in linked to Thrifty Thursday.
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