I clean the stove top as soon as the heating element has cooled down after every use. For some reason the black marks still appear, like the one on the front right burner. They drive me crazy, because they can't be removed with just soap and water. But I have discovered a trick to remove those pesky black marks and you probably have the ingredients already in your kitchen--no need to buy a special cleaner.
To clean your glass top, make a paste with equal parts baking soda and white vinegar. Use a non-scratch scrubbing pads to scrub and the black marks will be gone in seconds.
For caked on food particles, I use a scraper especially made for glass top surfaces. I think we bought it at the same store when we bought our stove.
It's that easy!
Do you have a glass stove top? How do you keep it clean? Let us know in the comments.
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