Turkey Noodle Soup {Leftover Turkey Recipe}

Turkey Noodle Soup 2

Here’s a super easy soup recipe to use your leftover turkey from Thanksgiving. Serve with homemade artisan bread and a salad.


Turkey Noodle Soup


  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 2 medium carrots, chopped
  • 2 medium celery stalks, chopped. I include the tops because they hold so much flavor.
  • bay leaf
  • 1 teaspoon Italian seasonings or your favorite seasoning – You can be creative here.
  • 2 quarts of homemade turkey stock – You can use store-bought too.
  • 6-8 oz egg noodles – I used about half of the bag.
  • 2 cups shredded or diced cooked turkey
  • salt and pepper

1. Over a medium heat, add 2 tablespoons of olive oil to a soup pot. Add onion, celery, carrots, and garlic. Stir until the vegetables are softened, about 5 minutes.

2. Add the turkey stock, bay leaf, and Italian seasonings. Bring to a boil.

3. Add the noodles and simmer about 5 minutes.

4. Add the turkey and simmer for a few more minutes.

5. Add salt and pepper to your taste. Discard bay leaf before eating.

Print recipe for Turkey Noodle Soup.



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