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Asian Chicken Wings

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

January 4, By Kristia 9 Comments

The ingredients for Asian Chicken Wings are simple. You probably have most of them on hand, except for maybe the wings. The bag in the picture is a 4 pound bag. You could use a bigger bag with this recipe. I do suggest that you use quality chicken wings. I bought the store brand because they were on sale and I was not pleased with them. I have used Perdue in the past and I will go back to that brand. Personally, I think they taste better.

Years ago, my mom gave me this handy Tupperware container that is specifically for marinading. It fits tightly and lets you shake the container without the marinade spilling out. It is not a necessity though. You could easily use any lidded container. Just be careful that the marinade doesn’t spill out.



See…shaky, shaky


and no spilling…


After 8 hours or overnight in the marinade…

Ready to go in the oven…


Ready to devour…

Asian Chicken Wings

Marinade

  • 2/3 Cup Soy Sauce
  • 1/3 Cup sugar
  • 1/3 Cup packed brown sugar
  • 1/3 cup cider vinegar
  • 2 tsp garlic powder
  • 1 tsp ground ginger

Marinate the wings 8 hours to overnight.

Bake 375 degrees for about 45-50 minutes.

Enjoy!

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This post is linked to:

  • 5 Dollar Dinners
  • Tempt my Tummy Tuesday at Blessed with Grace
  • Tasty Tuesday at Balancing Beauty and Bedlam
  • Ultimate Recipe Swap at Life As Mom
  • The Grocery Cart Challenge Recipe Swap
  • Foodie Friday at Designs by Gollum
  • Ultimate Recipe Swap at Life As Mom – Super Bowl Food

Filed Under: Recipes - Appetizers & Snacks

Comments

  1. Lisa@BlessedwithGrace says

    January 6, at 12:42 am

    Those wings look great!!! Thanks for linking to TMTT.

    Reply
  2. Nanna says

    January 7, at 12:17 am

    ohhh those sound yummy! I think I sahll have to try those LOL

    Helen

    Reply
  3. Hoosier Homemade says

    January 7, at 1:54 pm

    Yum! I usually do Honey BBQ, but these would be a great change.
    Thanks for sharing!
    ~Liz

    Reply
  4. Mary says

    January 8, at 9:07 pm

    What a great and simple recipe. Thanks for sharing it with us. I hope you are having a wonderful day.

    Reply
  5. Kim says

    January 8, at 10:13 pm

    Ok I wrote this recipe down yesterday and made it for dinner tonight and then for the life of me couldn’t remember where I got it!

    I finally found you to tell these were great – I baked mine a little longer because I like crisper wings and was very surprised that they were not the slightest bit salty, although I did use low sodium soy sauce.

    I think next time I may add some sesame oil and chopped garlic.

    Thanks again!

    Reply
  6. Michael Lee West says

    January 9, at 7:16 pm

    I love your Tupperware container–it’s perfect, and so is your recipe. Can’t wait to try it.

    Reply
  7. UnfinishedMom says

    January 25, at 10:03 pm

    Oh yummy. I love Asian flavors. Definitely going to try this recipe. (I found you through Amy’s Finer Things list of Super Bowl Recipes)

    Reply

Trackbacks

  1. Garlic Parmesan Chicken Wings says:
    January 13, at 12:51 pm

    […] Be sure to try my Asian Chicken Wings too! […]

    Reply
  2. 20 Chicken Wings Recipes says:
    January 28, at 9:30 pm

    […] Asian Chicken Wings at Family Balance Sheet […]

    Reply

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