Frittatas are easy, delicious, and great for breakfast, lunch or dinner. It is also a dish where you can be creative and take advantage of food in your refrigerator. I had the ham in my freezer and some unused asparagus from a stir-fry dinner the previous night and voila…Ham and Asparagus Frittata.
Ham and Asparagus Frittata
Ingredients:
- 1 Cup cooked ham
- 1 Cup asparagus, trimmed and cut on diagonal into 1 inch pieces
- 1 Cup shredded sharp cheddar cheese
- 1/4 tsp ground pepper
- 2 tsp dijon mustard or Dijonnaise
- 2 Tbsp all-purpose flour
- 4 eggs
- 2 egg whites
Directions:
1. Preheat oven at 350 degrees. Coat 9 inch pie pan with non-stick cooking spray.
2. In a mixing bowl, whisk the pepper, dijon, flour, eggs, egg whites until smooth.
More Frittata Recipes
- Basic Frittata Recipe
- Ham & Pepper Skillet Frittata
- Sausage & Swiss Chard Frittata
- Garden Fresh Frittata
I made a frittata a week ago. They’re such a forgiving recipe and such a great way to use up the little bits & pieces that are in our refrigerator. Yours looks delish, just like a bit of spring with the asparagus!
yum! I love the combo of ham and asparagus — our favorite is a lasagna.
Looks like a wonderful and easy meal.
I’ve never thought about using something like asparagus in one of these! Awesome idea!! Hope you’ll come by my blog to see mine!!
That looks like a delicious, quick and easy meal! Thanks for sharing!
I’ve never had a frittata before. Looks interesting though.
That looks so-o-o-o good! You also photographed it beautifully. Thanks for sharing!
Oh, this looks heartwarming and good. We have chickens and I am always looking for ways to utilize all those eggs. Thank you for the recipe!
gollum
I just bought the frittata pan from Williams Sonoma and will be making a Asparagus Frittata for a brunch on Sunday! Your Frittata looks beautiful.
Gosh, that is just the picture of spring!
Thanks for sharing the recipe. I love anything with asparagus.
I’m always looking for great egg recipes! The chickens are really laying – and we’ll be eating a lot of eggs in the next month – can’t wait to try this one!
We had this at a brunch a couple weeks ago and it was devine!! I am thinking it is what I’ll be making for Easter morning 🙂
Blessings!
Gail
I have never made a frittata, and I love me some eggs, too. But I think I’m in the minority in my house. Hmmm…
Way to use a springy veggie, too!