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Pulled Chicken BBQ Sandwiches

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

May 24, By Kristia 13 Comments

Are you looking for an easy weeknight meal that is tasty and economical? Look no further…I bet most of these ingredients are already in your pantry.

Pulled Chicken BBQ

  • 1/2 cup molasses
  • 1 cup ketchup
  • 1/4 cup vinegar
  • 1/4 cup mustard
  • 2 Tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 3-4 chicken boneless, skinless chicken breasts

In the morning, place the chicken breasts in a crock pot with enough water to cover the bottom of the pot, so the chicken doesn’t burn. Sprinkle with salt and pepper.

Cover and cook on low for 6 hours or until the chicken is cooked all the way through.

When chicken is finished cooking, remove from crock pot and allow to cool slightly for a few minutes. Shred the chicken with two forks. Set aside.

Mix the top 6 ingredients together on medium heat in a large sauce pot. Add the shredded chicken and stir to heat through.

I served with corn on the cob and steamed broccoli.

Enjoy!

Filed Under: Recipes - Main Dish

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Comments

  1. Kyle @ Rather-Be-Shopping.com says

    May 24, at 5:50 pm

    OMG..that looks yummy. I am gonna print this one out and give it a try!! Thanks for sharing.

    Reply
  2. Ott, A. says

    May 24, at 8:03 pm

    Ummmm…. I am very intrigued by the molasses in the recipe. I might just have to try this one myself!!! Thanks for sharing.

    Reply
  3. Melinda says

    May 24, at 11:47 pm

    That sauce recipe looks rich and delish! This is perfect for the hot muggy weather we’ve been having!

    Reply
  4. Amanda @ Mommy's Idea Book says

    May 25, at 2:26 am

    This looks and sounds wonderful. It’s my kind of food too…easy! Thanks for sharing this recipe.

    Reply
  5. UKZoe says

    May 25, at 1:34 pm

    pulled chicken (or other meats) isn’t that common as a dish over here. I cook it sometimes but it’s not something a lot of people will have made.

    Reply
  6. Jackie says

    May 25, at 5:44 pm

    Sounds so good–and easy! 🙂

    Reply
  7. Brenda says

    May 26, at 1:22 am

    I usually do this with pork, but it looks yummy with chicken too!

    Reply
  8. ButterYum says

    May 25, at 11:21 pm

    This recipe is very similar to my sloppy joe recipe. Nice photo.

    I’d love it if you’d stop by for a visit.

    🙂
    ButterYum

    Reply
  9. Debbi Does Dinner Healthy says

    May 26, at 8:43 pm

    I love pulled chicken! It’s been awhile since we’ve had it, I should try your version, thanks!

    Reply
  10. Tiffanee says

    May 27, at 12:05 am

    Thank you!! I have been looking for a pulled chicken recipe! I am bookmarking this for next week or possibly sooner. It looks so good!!

    Reply

Trackbacks

  1. 11 Simple Meal Planning Tips says:
    January 8, at 8:23 am

    […] revolve around a roasted chicken, and Chicken Noodle Soup or Chicken and Black Bean Quesadillas or Pulled Chicken BBQ Sandwiches. If pork tenderloins are on sale, my menu will include Roasted Garlic & Herb Pork Tenderloin […]

    Reply
  2. Peach BBQ Sauce says:
    June 17, at 4:22 pm

    […] I like to add in-season fruit to my summer meals, so I added some fresh, ripened peaches to this BBQ sauce and it turned out delicious. This sauce is very versatile–I slathered it on grilled pork chops and chicken and I’m going to make it again for pulled chicken sandwiches. […]

    Reply
  3. Batch Cooking & Freezing: Chicken Breasts for Future Meals says:
    November 17, at 9:52 am

    […] Pulled Chicken BBQ Sandwiches […]

    Reply

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