Are you looking for an easy weeknight meal that is tasty and economical? Look no further…I bet most of these ingredients are already in your pantry.
Pulled Chicken BBQ
- 1/2 cup molasses
- 1 cup ketchup
- 1/4 cup vinegar
- 1/4 cup mustard
- 2 Tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 3-4 chicken boneless, skinless chicken breasts
In the morning, place the chicken breasts in a crock pot with enough water to cover the bottom of the pot, so the chicken doesn’t burn. Sprinkle with salt and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked all the way through.
When chicken is finished cooking, remove from crock pot and allow to cool slightly for a few minutes. Shred the chicken with two forks. Set aside.
Mix the top 6 ingredients together on medium heat in a large sauce pot. Add the shredded chicken and stir to heat through.
I served with corn on the cob and steamed broccoli.
Enjoy!
OMG..that looks yummy. I am gonna print this one out and give it a try!! Thanks for sharing.
Ummmm…. I am very intrigued by the molasses in the recipe. I might just have to try this one myself!!! Thanks for sharing.
That sauce recipe looks rich and delish! This is perfect for the hot muggy weather we’ve been having!
This looks and sounds wonderful. It’s my kind of food too…easy! Thanks for sharing this recipe.
pulled chicken (or other meats) isn’t that common as a dish over here. I cook it sometimes but it’s not something a lot of people will have made.
Sounds so good–and easy! 🙂
I usually do this with pork, but it looks yummy with chicken too!
This recipe is very similar to my sloppy joe recipe. Nice photo.
I’d love it if you’d stop by for a visit.
🙂
ButterYum
I love pulled chicken! It’s been awhile since we’ve had it, I should try your version, thanks!
Thank you!! I have been looking for a pulled chicken recipe! I am bookmarking this for next week or possibly sooner. It looks so good!!