We don’t grow summer squash, but we receive quite a bit with our CSA. This dish is easy, tasty, and smells divine with the addition of the garlic.
Grilled Summer Squash with Parmesan and Fresh Herb
- 2 squashes – yellow and/or zucchini, sliced thin and cut into quarters
- 2 garlic cloves, minced
- 1 bunch spring onions, sliced thin
- olive oil
- chopped fresh herb, like parsley or basil, or whatever you like or what is in your garden
Layout a large piece of aluminum foil. Place the squash, onion, garlic on the foil. Drizzle with olive oil.
Sprinkle with fresh herb and Parmesan right before serving. This can also be served on top of rice or noodles.