I have never been a big fan of radishes, but after we received this recipe with a bunch of radishes in our CSA box last week, I have changed my mind about this little root vegetable.
This is a hearty and tasty snack. Enjoy!
Radish Canapes with Fresh Herb
Remove radish tops and scrub the roots clean. Slice each radish into thin rounds. Spread plain cream cheese on top of your favorite crackers. I used Multi-Grain Club crackers. Press your favorite fresh herb sprig, such as dill or cilantro or whatever suits your fancy, onto the cream cheese and top with radish slices. You could replace the crackers with hearty bread.
This snack needs to be eaten immediately as the crackers will go soggy, but do not worry, because that will not be difficult to do. I gobbled these up for lunch.
Don’t know what Canapes means?… neither did I!
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This post is linked to $5 Dinner’s Grow. Eat. Save.