I have 2 techniques for Grilled Garlic Rosemary Red Potatoes. If you have a grill pan, we really like the crispy texture that you get when using one like in the picture below.
No pan? A foil pack works just as well, however, you will get a different texture from the foil. It won’t be as crispy, because the potatoes are getting more steam in the foil, but they’re still very delicious.
Grilled Garlic Rosemary Red Potatoes
Ingredients:
- baby or new potatoes – as many as you need, I grilled enough for my family of 4
- olive oil
- 2 cloves garlic, minced
- 1 Tbsp. chopped, fresh rosemary – from my garden
- 1 tsp salt
Instructions:
1. Cut potatoes into bite-sized pieces.
2. Cook the potatoes in boiling water on the stovetop until softened.
3. Drain the potatoes.
4. Drizzle with olive oil, salt, rosemary, garlic.
5. Place in a grill pan. Set the grill to high and carefully set pan in a grill.
6. Grill 8 minutes. Stir. Grill another 8 minutes or until your desired crispiness.
7. If using a foil packet, after you drizzle with the oil and seasonings, place potatoes in foil. Fold up the 2 long sides and fold up the ends. Like the picture. Place in a grill at high. Grill 8 minutes. Flip the packet. Grill another 8 minutes or until your desired crispiness.
8. Enjoy!
The potatoes in the picture are from the grill pan. Don’t they look yummy? I served them with Grilled Lime Chicken with Mango Red Pepper Salsa and some homegrown grape tomatoes tossed with feta.
I DO have one of these pans so I will try the potatoes! Have tried to cut potatoes out of our diet but these look too yummy to pass up!
great recipe for the grill, I’ve been wanting to venture out & cook more than just meat on the grill this year LOL & I so am going to try the chicken & mango salsa over in your recipe section!
Helen
We’ve been trying to do more grilling things. Need to try this one…
Thanks for sharing! Have a great day!!
Sherry
I used to looooove to dig for potatoes at my aunt’s house. It was sooo much fun!!
I’ll have to try these potatoes. They sound fabulous and I think my Hubby has a grill pan. I try to make a lot on the grill in the summer because the oven heats up my whole house. Thanks for sharing!
Those are all ingredients I love!
Foil Packs would be easier (since I don’t have a pan), to be sure, but I think it would be more fun to get one of those pans! That is really cool. I love that you are doing this grill theme because I have so much to learn. Thanks for this recipe. 🙂
Oooh, I never even though of doing this. My CSA gave us purple potatoes this week! Loads of them! I wonder how they would taste done up like this? I think I will have to check it out!
Thanks for the inspiration!
I have a grilled potato recipe as well so I decided to link it up to your party. thanks for hosting and I posted your badge in my sidebar.