This Black Bean, Tomato, & Feta Salad is a delicious, fresh, and easy salad to throw together. It’s a perfect dish for your next cookout.
Black Bean, Tomato & Feta Salad
Ingredients:
- 1 can (15 oz) of black beans, rinsed and drained
- about 3 cups cherry or grape tomatoes, sliced
- 1 cucumber, chopped into small pieces
- 1-2 Tbsp chopped fine Parsley
- 1/2 red onion, chopped fine. You could also chop up a bunch of spring onions
- 1/2 Cup Feta
- 3 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- 1 garlic clove, minced
- pinch of salt
Directions:
Combine the beans, tomatoes, cucumber, parsley, onion, and feta in a bowl. In a separate bowl, whisk together the oil, lemon juice, garlic, and salt to make a vinaigrette. Pour the vinaigrette over the vegetables and stir together. Serve with your favorite grilled meat and some fresh fruit.
One side note: This salad is served best on the first day. If there are left-overs for the next day, you might want to pour the salad through a strainer right before eating, because it gets soupy. It tasted fine the second day, but there was a lot of liquid on the bottom of the bowl.
This looks yummy! 🙂
This looks delicious and refreshing! Can’t wait to try it! Stopping by from Tasty Tuesday!
Yum! We like tomatoes, black beans and feta so this would definitely be a hit here!
This sounds positively delicious!=)
I love black beans and feta, so this looks like a fabulous recipe to me. I am your newest follower. I would love it if you stopped by my blog and followed me back..www.glutenfreewithjudee.blogspot.com
This is soooo good I added black olives and oh my goodness tooo good Thanks……..Wanda……