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Pasta with Clams and Fresh Tomatoes

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

November 1, By Kristia 9 Comments


This meal is so easy to prepare and very tasty. I didn’t think my kids would care for it, so I only cooked half the box of pasta. My family practically licked the pan clean with the kids and my husband asking for seconds. This meal goes well with a nice garden salad and homemade bread.

Pasta with Clams and Fresh Tomatoes

Ingredients (this recipe can easily be doubled):

  • 4 garlic cloves, minced
  • 1/4 – 1/2 tsp crushed red pepper, depending on your heat tolerance
  • 1/3 Cup olive oil
  • 2 Cups sliced grape tomatoes
  • 2 6.5oz. cans minced clams, drained and rinsed, reserve 1 Tbsp. clam juice
  • 1/2 dry white wine
  • 1/2 Cup fresh parsley, chopped
  • Parmesan
  • 1/2 lb thin spaghetti, cooked per box instructions.

Instructions:
1. In a large skillet heat olive oil, garlic and red pepper over medium-high heat and stir for one minute.2. Add tomatoes to pan. Stir and cook 2-3 minutes to soften.

3. Stir in clams, reserved juice, and wine and simmer 5 minutes.

4. Mix the clam sauce with the pasta. To serve, top with parsley and Parmesan.

Printable version of Pasta with Clams and Fresh Tomatoes

Filed Under: Recipes - Main Dish

Comments

  1. Brenda says

    November 2, at 3:02 pm

    Looks delicious and easy!

    Reply
  2. Gail @ Faithfulness Farm says

    November 2, at 3:28 pm

    How easy is that….and it looks SOOOOO good!!

    Blessings!
    Gail

    Reply
  3. Miz Helen says

    November 5, at 12:50 pm

    My husband and I would just love this dish. It looks so good. Thank you for sharing the recipe.
    Miz Helen

    Reply
  4. Cheerful says

    November 5, at 3:51 pm

    looks yummy…and not so hard for newbie cook like me! happy weekend! 🙂

    Reply
  5. Joanna says

    November 5, at 4:47 pm

    Mmm I just love pasta and clams! What a nice and quick version this is!

    Reply
  6. Erin @ EKat's Kitchen says

    November 6, at 3:19 am

    This looks fantastic! I love clams and actually have some that I want to use soon! I also adore pasta, and really look forward to trying this recipe. Thanks for linking up to Friday Potluck this week 🙂

    Reply
  7. Lisa says

    November 7, at 4:49 am

    What a great eye-catching dish and it sounds so easy to make too.

    Reply
  8. It's a Keeper says

    February 10, at 12:22 pm

    Hi! I host a weekly blog hop — It’s a Keeper Thursdays. I’d love for you to stop by and link up!

    Thanks!
    Christina @ It’s a Keeper
    http://www.everydaytastes.com/
    http://twitter.com/itsakeeperblog
    http://www.facebook.com/ItsAKeeper

    Reply
  9. Sam says

    September 2, at 8:10 am

    I have tried cooking clam sauce for my pasta recipe, but I think adding fresh tomatoes will give a twist to my recipe.

    clambake catering

    Reply

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