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Roasted Rosemary and Garlic Potatoes

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

November 29, By Kristia 7 Comments

This is quite possibly my most favorite side dishes. It goes great with so many sandwiches, like Red Pepper and Feta Turkey Burgers, Turkey and Veggie Sloppy Joes and Pulled Chicken BBQ Sandwiches.

French fries are a weakness of mine, buy I don’t like frozen french fries. These simple roasted potatoes taste so much better. My favorite potato to use is the Yukon Gold and it is the only potato I buy. It has a creamier texture than other potatoes.

Roasted Rosemary and Garlic Potatoes

  • 1 1/2 lbs potatoes, about 5 cups chopped into bite-sized pieces
  • 1 Tbsp chopped fresh Rosemary
  • 2-3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • olive oil

Mix the potatoes, Rosemary, garlic, salt and pepper together in a large bowl.

Drizzle with olive oil until well coated.

Spread flat on a large rimmed baking sheet.

Bake at 400 degrees for about 20 minutes or until your desired crispiness.

Enjoy.

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This post is linked to:

  • Real Food Wednesday at Kelly the Kitchen Kop
  • Pennywise Platter at The Nourishing Gourmet
  • Vegetarian Foodie Friday at Breastfeeding Moms Unite
  • Friday Potluck at Ekat’s Kitchen

Filed Under: Recipes - Sides & Soups

Comments

  1. Miz Helen says

    December 1, at 5:29 pm

    I love Rosemary and Garlic Potatoes. It will be a good time to make them. Thank you for sharing and you have a good week.

    Reply
  2. I Like To Cook 222 says

    December 1, at 6:58 pm

    Those potatoes looks so yummy! Great blog!

    Reply
  3. Penniless Parenting says

    December 2, at 1:28 pm

    I make something similar, only I stick some foraged lavender in with the lot. It makes it even better!

    Reply
  4. Miriam says

    December 3, at 9:42 pm

    There is something so addicting about potatoes like these. Thanks for sharing. Miriam@Meatless Meals For Meat Eaters

    Reply
  5. Melodie says

    December 3, at 9:33 pm

    Those are my favorite way to eat potatoes too! Thanks for sharing your post!

    Reply
  6. Melynda says

    December 4, at 12:08 pm

    I have never thought about the rosemary growing in the backyard and potatoes in the oven, but from your recipe, I need too! Thanks.

    Reply
  7. Erin @ EKat's Kitchen says

    December 4, at 2:47 pm

    This is one of my favorite side dishes too — and I love that you roast the garlic in the pan rather than using powder. YUM! Thanks for linking up to Friday Potluck.

    Reply

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