French fries are a weakness of mine, buy I don’t like frozen french fries. These simple roasted potatoes taste so much better. My favorite potato to use is the Yukon Gold and it is the only potato I buy. It has a creamier texture than other potatoes.
Roasted Rosemary and Garlic Potatoes
- 1 1/2 lbs potatoes, about 5 cups chopped into bite-sized pieces
- 1 Tbsp chopped fresh Rosemary
- 2-3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- olive oil
Mix the potatoes, Rosemary, garlic, salt and pepper together in a large bowl.
Drizzle with olive oil until well coated.
Spread flat on a large rimmed baking sheet.
Bake at 400 degrees for about 20 minutes or until your desired crispiness.
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