Welcome to Turkey Week at Family Balance Sheet. We will be thawing, roasting, making gravy and stock and of course eating. Enjoy!
When Melynda left a comment on my Roasted Turkey with Fresh Herbs and Lemon post that she always stuffs the bird, I realized that I forgot a very important component to Turkey Week…the stuffing. My mother always stuffs her bird and also makes additional stuffing for two reasons: she needs extra stuffing for all of the people and she doesn’t like stuffing from inside the bird.
I have to say that I prefer stuffing that was made outside the turkey also. But I may be in the minority here.
What is your favorite way to make and eat stuffing? Inside the bird or outside? Let us know in the comments.
Enjoy all of the posts from Turkey Week 2010:
- How Much Turkey Will I Need?
- How To Thaw A Turkey
- Roasted Turkey with Fresh Herbs and Lemon
- To Stuff or Not To Stuff
- How To Make Turkey Gravy
- How To Make Turkey Stock
- Turkey Chili Potpie
- Turkey, Kale & Orzo Soup
- Baked Turkey, Macaroni & Cheese
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I prefer stuffing in the bird but due to safety concerns make it separate.