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Pasta e Fagioli

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Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

February 7, By Kristia 7 Comments

Pasta e Fagioli

This soup is delicious and it’s always a good sign when your kids as for “more, please!”

Pasta e Fagioli
 
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Author: Kristia Ludwick
Ingredients
  • 1 Tbsp olive oil
  • 10 oz turkey sausage, casings removed. I cooked the whole 20 oz package and used half for this recipe and then put the other half in the freezer for a future meal.
  • 4 cloves garlic, minced
  • 1 cup water
  • 24-36 oz homemade chicken stock, or store-bought. If 24 oz makes the soup too thick for you, add more until you get to your desired consistency.
  • 1 cup roasted tomato sauce, or your favorite brand
  • 1 cup uncooked small pasta, such as seashell, ditalini, or I even used orzo because that was in my pantry.
  • ½ cup grated Romano or Parmesan cheese, divided
  • 1 ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 cans (15 oz) cannellini or white beans, drained
Instructions
  1. In a large soup pot, heat the olive oil over medium-high heat. Add the sausage and garlic and cook until sausage is no longer pink. Stir and break up the sausage into bite-sized pieces as you cook.
  2. Add the water, stock and tomato sauce and bring to a boil.
  3. Add the pasta, ¼ cup cheese, oregano, salt, pepper and beans. Bring to a boil and then reduce heat to a simmer for about 8 minutes until the pasta is cooked.
  4. Top with remainder of cheese to serve.
Notes
Adapted from Cooking Light.
3.4.3177

 

Goes well with a salad, homemade applesauce and homemade bread.

 

Filed Under: Recipes - Sides & Soups

Comments

  1. Melissa says

    February 7, at 3:09 pm

    This looks delicious! I will have to add it to my menu for next week. Yum!

    Reply
  2. City Share says

    February 8, at 12:17 pm

    Yum. That looks great for the cold weather. I have never had it with meat before – nice twist!

    Reply
  3. michelle says

    February 8, at 6:47 pm

    I love soups! And yes, its always a good thing when our kids actually like what we make!

    Reply
  4. Jen (Balancing BEauty and Bedlam) says

    February 9, at 1:07 pm

    Oh, it’s SO soup time and I have never made this one, so I willl have to keep this in the back of my mind. Thanks for sharing. 🙂

    Reply
  5. Emily in the Kitchen says

    February 9, at 1:24 pm

    This is one of my favorite soups – and you made it look so good and simple!

    Reply
  6. Debbie says

    February 10, at 1:47 am

    One of my favorites. I hope you will link it up to Crock Pot Wednesdays.

    Reply

Trackbacks

  1. Brown Bag Your Lunch & Save! says:
    October 24, at 8:02 pm

    […] Pasta e Fagioli […]

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