Slow Cooker Asian Orange Chicken Thighs and Drumsticks
- ½ cup homemade chicken stock, or store bought
- ½ cup soy sauce
- ⅓ cup cider vinegar
- ⅔ cup honey
- zest & juice from one orange, or about ¼ cup orange juice
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 4 pounds chicken thighs and/or drumsticks
Mix together all of the ingredients, except the chicken, in a bowl. Place chicken in slow cooker. Pour orange mixture over chicken. Cook on low for 6-8 hours until done.
I served with Jasmine rice and steamed broccoli. Enjoy!
Print recipe for Slow Cooker Asian Orange Chicken Thighs and Drumsticks.
Freezer Prep: Place all of the ingredients in a gallon sized freezer bag and store in the freezer. Thaw in refrigerator the night before you plan on putting in the slow cooker. Pour all of the ingredients into slow cooker and follow directions above.