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Apple Crumb Pots

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

October 24, By Kristia 5 Comments

It all started one day when I was hungry for apple pie. I didn’t have store bought crust in the refrigerator and I didn’t feel like making the pie crust.

What is a girl to do...Apple Crumb Pots.

Apple Crumb Pots

 

 

Apple Crumb Pots
 
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Author: Kristia Ludwick
Ingredients
  • 6-7 of your favorite baking apples, sliced. I love Ginger Gold for baking. The apple slicer is a well used gadget at our house.
  • ½ cup sugar
  • 1 tsp cinnamon
  • ¾ cup flour
  • ⅓ cup cold butter
  • additional sugar, see below
Instructions
  1. Cover the bottom of 6 ramekin cups with butter or non-stick spray.
  2. Place the ramekin cups on a baking sheet.
  3. Fill the cups with the sliced apples.
  4. In a medium sized bowl, combine ½ cup of sugar and 1 teaspoon of cinnamon.
  5. Sprinkle about ½ - 1 teaspoon of mixture per cup over the apples, depending on the type of apple that you like. You'll want more sugar for more tart apples and less sugar for very sweet apples.
  6. Keep the remaining of the cinnamon/sugar mixture to make the crumb topping.
  7. Take the balance of the sugar/cinnamon mixture and add more sugar until you measure ½ cup.
  8. Combine with ¾ cup flour and ⅓ cup butter. Use my clean hands or a spoon to mix together until crumbly.
  9. Sprinkle the crumb mixture over the apples.
  10. Bake at 400 degrees for about 40 minutes or until bubbly.
3.3.3077

At this point, your next major decision in life will be what to put on top of your Apple Crumb Pots: Homemade Whipped Cream or your favorite ice cream.

For our anniversary, I made my honey Blueberry and Peach Crumb Pots. We chose vanilla ice cream that night.

Filed Under: Recipes - Desserts

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Comments

  1. Full Price? NEVER! says

    October 24, at 8:56 pm

    These look soooo yummy! Thanks for sharing!

    Reply
  2. SnoWhite says

    October 26, at 2:21 am

    looks yummy!

    Reply
  3. Crystal says

    October 26, at 5:33 pm

    Yum. Great solution and alternative to a pie crust. Excellent way to use up apples too!

    Thanks for linking up. I am going to share it over on Facebook today!

    Reply
  4. ~SHANNON~ says

    November 2, at 3:10 pm

    I am going to make these this week! Looks great!

    I just wanted to let you know that I appreciate you linking up to Mommy Club Wednesday last week- in fact your submission is one of the 3 posts I liked best- and is featured on this weeks Link! You can find it here: http://milkandcuddles.com/2011/11/linky-up-mommy-club-wednesday/

    PS. I’m your newest follower!Nice to meet you cant wait to see what other posts you link up in future:)

    Reply

Trackbacks

  1. Thanksgiving Menu Planning Tips & Recipe Ideas says:
    November 11, at 12:03 pm

    […] Apple Crumb Pots at FBS (Great for a small crowd) […]

    Reply

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