Chunky Potato and Leek Soup
- 5-6 Cups of cubed, unpeeled potatoes – I like Yukon Gold.
- 2 leeks – cleaned and chopped into small pieces. I ran through the food processor to chop.
- 1-2 Tbsp. olive oil
- 1 Tbsp salt
- 1 tsp pepper
- 2 Cups whole milk
- 2 Cups shredded cheddar cheese
Saute leeks in the olive oil until soft.
Add potatoes, salt and pepper. Cover with water and bring to a boil and simmer for 45 minutes.
Use a hand masher and mash potatoes until desired consistency. Add milk and cheese and stir until well-blended.
Serve topped with Cheap (but Tasty) Homemade Croutons.
Easy peasy and very yummy!