Chunky Potato and Leek Soup

Chunky Potato and Leek Soup

Ingredients:

• 5-6 Cups of cubed, unpeeled potatoes – I like Yukon Gold.
• 2 leeks – cleaned and chopped into small pieces. I ran through the food processor to chop.
• 1-2 Tbsp. olive oil
• 1 Tbsp salt
• 1 tsp pepper
• water
• 2 Cups whole milk
• 2 Cups shredded cheddar cheese

Instructions:
Saute leeks in the olive oil until soft.

Add potatoes, salt and pepper. Cover with water and bring to a boil and simmer for 45 minutes.

Use a hand masher and mash potatoes until desired consistency. Add milk and cheese and stir until well-blended.

Serve topped with Cheap (but Tasty) Homemade Croutons.

Easy peasy and very yummy!