Organizing Spices

One day while browsing in Target something caught my eye that looked like the answer to my problem. A lazy susan. Brillant! So I bought two.

I alphabetized the spices to make them easier to locate. The taller bottles go on the lazy susan on the bottom shelf and I keep the shorter and medium sized bottles on the two-tiered lazy susan on the second shelf.

Every spice now has a place. I can see them clearly and I don’t have to worry about finding a 12 year old bottle of cayenne.

The lazy susans worked for me, but The Learned Lady recently posted a helpful tip for organizing spices in the comments in my post on organizing a pantry:

“For me, when I organize my spices, I have them divided into three categories (I have 3 skinny baskets that hold my spices): special blends or spices – old bay, my Asian spice blend, my Cajun blend, taco seasoning, etc., go in one basket; then my most commonly used savory spices – garlic & onion powder, cayenne, paprika, thyme, basil, etc.; then my commonly used sweet spices go in the last basket – cinnamon, vanilla extract, allspice, cloves, etc. That way, depending on what I’m cooking, I can grab the basket I need (like if I’m baking) or just a couple of spices, but I know which basket to go to. This method has worked better for me than alphabetizing my spices.”

How do you organize your spices? Let us know in the comments.

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