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Portobello Cheese ‘Steak’ Sandwich (Meatless Meal Idea)

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

April 30, By Kristia 1 Comment

Portobello Cheese Steak Sandwich

If you are looking for a meatless meal, Portobello Cheese ‘Steak’ Sandwiches are a tasty alternative to the meat version.

Portobello Cheese ‘Steak’ Sandwiches

Ingredients
2 tablespoons olive oil
3 garlic cloves, minced
1 red onion, sliced into thin strips
1 red or green bell pepper, sliced into thin strips
2 large portobello mushrooms, 6 – 8 oz total, remove gills and stems, sliced into thin strips
½ teaspoon coarse kosher salt
½ teaspoon ground pepper
1 tablespoon Worcestershire sauce
8 tablespoons shredded mozzarella cheese
4 large rolls

Directions
1. In a large skillet, saute the olive oil, garlic, onion, and peppers over medium-low heat until the vegetables are softened, about 5 minutes.
2. Add the mushrooms, salt, and pepper and cook for another 5 minutes, stirring occasionally.
3. Add the Worcestershire sauce and stir well to combine. Cook for another 2 minutes.
4. Load up each roll with the mushroom mixture. Top each sandwich with 2 tablespoons of mozzarella cheese.

 

Filed Under: Recipes - Main Dish

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Comments

  1. shopannies says

    May 5, at 1:22 am

    gonna have to try this one sounds yummy come see me at http://shopannies.blogspot.com come see what I shared

    Reply

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