This recipe serves 4 – 6 people. Adjust the ingredients to make more gravy for a larger crowd.
- 3 – 4 tablespoons turkey fat and drippings leftover from your roasting pan
- 3 tablespoons flour
- 2 cups turkey stock
1. In a saute pan, heat the turkey fat over medium heat.
2. Add 3 Tbsp flour to the fat and whisk together to prevent burning and to form a paste, about 2 minutes. Mixture will bubble.
3. Add the turkey stock. Continue to stir out any clumps and bring to a boil until the gravy thickens, about 3 minutes. Reduce to a simmer for 3 – 5 minutes.
Do you have a different method for making turkey gravy? Let us know in the comments.
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