Roasted pork tenderloin is a delicious cook once, eat twice dinner.
I never bought pork tenderloin, because I always thought it was expensive. However, I took advantage of a buy one, get one free sale and now I’m in love with that cut of pork. Now I always stock up when I find that sale
Pork tenderloin is delicious when roasted. One package has two tenderloins, so I roast them both at the same time and we have enough leftovers for at least another meal. Scroll down for my favorite way to use the leftovers.
Roasted Garlic & Herb Pork Tenderloin
2 lbs pork tenderloin
5 garlic cloves
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon fresh basil
1 tablespoon fresh parsley
1 tablespoon fresh oregano
3 – 4 tablespoons olive oil
1. Preheat oven to 425 degrees.
2. In a mini food processor, puree the garlic, herbs and olive oil into a paste.
3. Rub the herb paste all over the tenderloins. Place tenderloins on a roasted pan.
4. Place in oven and roast 20-25 minutes or until cooked through.
Cook once, eat twice: Make tacos with the leftover pork for the next day’s lunch or dinner. YUM!!
Print recipe for Roasted Garlic & Herb Pork Tenderloin.