While I love to eat bananas in their original form, I much prefer them baked, grilled, whipped, blended, and frozen. I love it when our bananas get so ripe that my kids won’t eat them because they look funny, because that is when bananas are at their best–ripe & sweet!
20 Recipes for Ripe Bananas
- Banana Oatmeal Muffins at Family Balance Sheet
- Banana Walnut Baked Oatmeal at Family Balance Sheet
- Grilled Banana Splits at Family Balance Sheet
- Banana Nut Pancakes at The Happy Housewife
- Banana Daiquiri at The Daily Noff
- Peanut Butter Banana Chocolate Chip Cookies at OMFG So Good
- Banana “Ice Cream” at Whole Living. Just TWO ingredients!
- 3 2 1 Custard at Greenbacks Gal. Just 3 ingredients! Also a Paleo recipe.
- Eatmore’ Fudge Squares at Chocolate Covered Katie
- Banana Blueberry Swirl Popsicles at Martha Stewart
- Banana Pops at Bakers Royale
- No Bake Banana Sundae Cheesecake at The Messy Baker Blog
- Dark Chocolate & Banana Truffles at Love and Olive Oil
- Gluten Free Peanut Butter Banana Muffins at Tip Hero
- Back Yard Bananas Foster at The LoveBite
- Barbecued Stuffed Bananas at The Paleo Mom
- Roasted Banana Cake at The Faux Martha
- Coconut Banana Crunch Muffins at The Novice Chef Blog
- Butterscotch Banana Blondies at Hungry Rabbit
- Coconut Lemon Banana Bread at Good Life Eats
Did you know you can freeze ripe bananas? I do it all the time when I don’t think I’ll use the bananas before they get too bad. I just unpeel them and stick them in a freezer bag. When I need a banana, I thaw it in a strainer to allow it to drain a bit before using in baked goods. I don’t bother draining if I’m using them for smoothies. You can also freeze in their peel, but I think it’s easier to peel before freezing.
For even more Ripe Banana recipes, check out my Pinterest Board, “Ideas for Ripe Bananas”. I’m always adding to it. If you have a recipe you’d like me to include on the board, leave the Pinterest link in the comments.