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Hasselback Potatoes

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Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

September 9, By Kristia 7 Comments

Hasselback potatoes 6

Hasselback Potatoes.

Have you heard of them? I hadn’t until recently when I was reading a current issue of Cooking Light magazine. The recipe sounded so easy and it was a new way to cook potatoes. My whole family enjoyed them and the kids thought they were fun to eat too.

The combination of the olive oil and herbs makes them so tasty and versatile. I used fresh rosemary from my garden, but you can use any combination of fresh herbs that you enjoy or have on hand. If you are using dried herbs, reduce the amount to 1 teaspoon.

This works well with sweet potatoes too. But I replaced the oil with melted butter and sprinkled a little salt. I topped with a pinch of brown sugar and a bit more butter when serving.

Enjoy!

 

Hasselback Potatoes
 
Print
Ingredients
  • 6-7 medium red or Yukon gold potatoes
  • 1 tablespoon chopped rosemary
  • 1-2 garlic cloves, minced
  • ½ teaspoon salt & pepper
  • ¼ cup olive oil
Instructions
  1. Cut each potato into slices BUT don’t cut all the way through. The potato will remain intact. (see below picture)
  2. Combine olive oil, rosemary, garlic, salt, and pepper. Place potatoes in a baking dish. Drizzle over the potatoes making sure the oil seeps through the slices.
  3. Bake at 450 degrees for 45 - 60 minutes, depending on how crispy you want the potatoes.
3.4.3177

 

Hasselback potatoes 1

Filed Under: Recipes - Sides & Soups Tagged With: potatoes, roasted potatoes, side dish

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Comments

  1. Heather @ My Overflowing Cup says

    October 27, at 2:16 am

    I have made these before and we loved them, but I have since forgotten all about them. Thanks for the reminder! I’m pinning them now so I don’t forget again. So simple, yet so tasty!
    Heather @ My Overflowing Cup recently posted…SHINE Blog Hop #22My Profile

    Reply
    • Kristia says

      October 27, at 12:03 pm

      This is my favorite way to bake potatoes.

      Reply
  2. Trish says

    March 10, at 4:00 pm

    I keep hearing about this way of cooking potatoes and haven’t tried it yet. They look so yummy. Do you put any additional butter or anything after they are done cooking or is the oil, garlic and seasoning enough usually?

    Reply
    • Kristia says

      March 11, at 10:35 am

      Hi Trish! I love mine with ketchup, but I bake mine until they’re extra crunchy so they are more like baked fries rather than a baked potato. But I’m sure butter would also be tasty.

      Reply
  3. Lydia @ Thrifty Frugal Mom says

    April 14, at 10:21 am

    Oh, these look yummy! I do something similar but cut the potatoes into home fry type wedges. But this would be so much easier. Going to have to try them!
    Lydia @ Thrifty Frugal Mom recently posted…Our $200/mo. Grocery Budget: What I Spent & Saved this Week (4/5-4/11)My Profile

    Reply

Trackbacks

  1. $200/MONTH MENU PLAN FOR OUR FAMILY OF 5 (POST #8) says:
    June 20, at 11:56 pm

    […] Man’s Steak (similar to this recipe); Hasselback Potatoes/Sweet Potatoes; Lettuce Salad with Mexican Dressing; Homemade Applesauce; Homemade Strawberry Pie using Homemade […]

    Reply
  2. Turkey Veggie Sloppy Joes says:
    October 30, at 10:00 am

    […] Hasselback Potatoes […]

    Reply

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