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What We Ate this Week 02.12.16

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

February 12, By Kristia Leave a Comment

What We Ate this Week on our Budget

Every week I share what we ate on our budget. Currently, our monthly budget for my family of 4 is $500.

This Week’s Dinners:

Saturday: Cheese burgers, fries, steamed broccoli, and homemade applesauce. Enough snow had melted and I was able to get to our grill…and as I type this I realize that I never put the grill cover back on…and more snow has fallen…argh!

The turkey burgers were marked down and the fries were frozen. I like to keep a bag of frozen french fries on hand for quick grill dinners.

Sunday: Super Bowl Sunday, aka, an excuse to feast like gluttons. We had chicken wings, turkey nachos, guacamole, cheese and crackers, and cookie sundaes. I don’t have a recipe for nachos on the blog, but they’re so easy to make. I browned meat, using my homemade taco seasoning and layered chips, meat, cheese, chopped onions, and tomatoes on a large rimmed baking sheet. Bake at 350 until the cheese is melted. I served with avocados and salsa.

Monday: Homemade Turkey Noodle soup and garden salad. I still had chopped cooked turkey and homemade stock leftovers in the freezer from Thanksgiving. This is such an easy dinner and tasted so good this week as the arctic temps were hitting us.

Tuesday: Parmesan Chicken Tenders, garden salad, steamed broccoli, and applesauce.

Wednesday: Turkey Cornbread Potpie, garden salad, applesauce.

Turkey Cornbread Potpie

Thursday: Leftover night from Monday and Wednesday nights dinners.

Friday: I’m going to Costco today for my monthly trip, so I’m picking up a rotisserie chicken, so I decided on Homemade Burrito Bowls tonight. My most favorite dinner!

This Week’s Breakfasts, Lunches, and Snacks:

For breakfast we ate eggs & toast and cereal. Lunches and snacks included ham & cheese sandwiches for the kids, leftovers for me, apples, oranges, pretzels, yogurt sticks, cheese sticks, and tortilla chips.

I NEED YOUR HELP! Did you make a new budget-friendly dish this week that your family enjoyed? Please share in the comments. We’re always looking for new weekly meal plan ideas.

Want to lower your grocery bill? These posts will help:

  • 4 Simple Grocery Apps that Earn You Cash Back
  • 11 Simple Meal Planning Tips
  • My #1 Simple Tool that Saves Me Hundreds
  • 10 Smart Tips to Save Money on Meat
  • How I Use Pinterest for Meal Planning
  • 8 Freezer Meal Recipes
  • 10 Paper Products to Avoid

Filed Under: What We Ate This Week

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