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Baked Coconut French Toast

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

April 3, By Kristia

This Coconut flavored Baked French Toast is a decadent dish that is perfect for any special occasion…or a lazy weekend morning. Serve with fresh berries and/or maple syrup.

 

5.0 from 1 reviews
Baked Coconut French Toast
 
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Author: Kristia Ludwick
Ingredients
  • 1 (14 oz) GIANT's Limited Time Originals Twisted Coconut Brioche (can use other flavors or regular)
  • 1 (13.5 oz) can coconut milk - Shake well before opening
  • 1 cup whole milk
  • 8 eggs
  • ⅓ cup flour
  • ⅓ cup brown sugar
  • ⅓ cup cold butter, cut into small pieces
  • ⅓ cup chopped pecans
  • ½ tsp cinnamon
Instructions
  1. Cut the brioche into 1 inch slices. Arrange the slices in a greased 13 X 9 baking dish.
  2. In a large bowl, whisk the coconut milk, whole milk, and eggs until smooth. Pour the mixture over the brioche. Cover and place in the refrigerator for at least 4 hours to overnight.
  3. When ready to bake, preheat oven to 350 degrees.
  4. Remove the dish from the refrigerator and allow to sit for about 30 minutes.
  5. While waiting, mix the flour, brown sugar, cold butter, pecans, and cinnamon with a pastry blender or clean hands until you get a crumbly mixture.
  6. Sprinkle the crumb mixture over the french toast.
  7. Bake the casserole for 45 minutes or until the middle is set.
  8. Serve with berries or syrup.
3.4.3177

Get Coconutty!

 

 

Filed Under: Recipes - Breakfast & Brunch, Sponsored/Affiliate

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Comments

  1. Steve Weber says

    April 4, at 6:05 pm

    I would love to try the popcorn shrimp.

  2. HS says

    April 4, at 6:21 pm

    I would like to try coconut granola.

  3. Annette says

    April 4, at 11:46 pm

    I’d love to try the popcorn shrimp.

  4. Nik says

    April 5, at 11:53 am

    I’d love to try the Twisted Coconut Brioche…and your recipe for this french toast!

  5. Robin McMahon says

    April 5, at 4:37 pm

    Looks great! I can’t wait to try it out!

  6. Kelly D says

    April 5, at 9:47 pm

    I would like to try the popcorn shrimp.

  7. Kelly Moran says

    April 6, at 2:01 pm

    I cannot wait to try the Toasted Coconut Caramel Ice Cream!

  8. Sharon Rooney says

    April 8, at 7:21 am

    I love coconut so It’s a toss up between the Toasted Coconut Caramel Ice Cream and the Toasted Creme cookies.

  9. The One In Debt says

    April 9, at 10:18 am

    that Twisted Coconut Brioche sounds delicious. And for you to make it into a french toast. brilliant. I think I would top it with some homemade berry syrup (frozen berries, OJ, sugar boiled down – takes 5 minutes to make). too bad there is no Giants by me.

  10. Gwen says

    April 9, at 10:36 am

    Toasted Coconut Creme Cookies!!!ToasteTd Cocnut

  11. tattoo aftercare says

    April 9, at 2:59 pm

    I love coconut so It's a toss up between the Toasted Coconut Caramel Ice Cream and the Toasted Creme cookies..

  12. Neiddy Ruiz says

    April 12, at 4:23 pm

    I would love to try the Toasted Coconut Granola. Thanks for the chance to win!

  13. Ashley Kolpak says

    April 20, at 6:45 am

    I would like to try the pancake and waffle mix

  14. Deborah says

    April 20, at 6:46 am

    I would like to try the Gouda Cheese

Trackbacks

  1. Market Basket Grocery Stores Blog says:
    April 17, at 7:55 am

    This Fresh Baked Cookie Gift

    […] of me, the blog owner. These links may be in the text of a post, at the end of […]

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