Here’s a list of what we ate this week. For the first time this summer, I grilled pizza, one of our favorite things to make on the grill. It’s so easy and you’ll find my method below.
This week’s dinners:
Sunday: Spaghetti night! I also served garden salad and garlic bread.
Monday: Leftover night
Tuesday: Shredded pork sandwiches, wild rice, garden salad, homemade applesauce
Wednesday: Grilled chicken breast, grilled Brussel sprouts, garden salad, fresh fruit.
Thursday: Burgers, garden salad, homemade applesauce
Friday: Grilled Pizza, fresh fruit
Saturday: We’re having a cookout with my parents to celebrate Father’s Day. I’m going to serve Grilled Chili Lime Shrimp, pasta salad, fresh fruit, and I bought my husband’s favorite dessert, a blueberry pie.
Breakfasts, lunches, snacks included:
I picked strawberries last weekend and made homemade jelly, a family favorite. We also had cereal, yogurt and fresh strawberries, peanut butter and homemade strawberry jelly sandwiches, apple slices, chips.
Did you stay on budget this week? What was on your menu?
