We love Chicken Fajitas and this grilled version is very easy to prepare and was a hit with my family. Grilled Chicken Fajitas Ingredients 1 pound boneless, skinless chicken breasts 1 sweet pepper, core and seeds removed, cut into thin strips ½ red onion, cut into thin strips 6 – 8 fajita size tortillas your […]
READ MORE >>Homemade Fajita Seasoning
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We love chicken fajitas. In fact we order them quite a bit when we are dining out at our favorite Mexican restaurant. As I was planning some grilling recipes for the summer, I came up with the idea of making Grilled Chicken Fajitas. We can now eat fajitas in the summer at home and I don’t have to stand by my […]
READ MORE >>Chicken, Pinto Beans & Rice Casserole
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Chicken, Pinto Beans & Rice Casserole is a hearty and versatile dish. If you don’t have pinto beans, replace them with another bean, such as red or white or black or chick peas. Cooked pinto beans were in my freezer, so that is what I grabbed. I had a lot of beans and rice leftover (the chicken was devoured at […]
READ MORE >>Portobello Cheese ‘Steak’ Sandwich (Meatless Meal Idea)
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If you are looking for a meatless meal, Portobello Cheese ‘Steak’ Sandwiches are a tasty alternative to the meat version. Portobello Cheese ‘Steak’ Sandwiches Ingredients 2 tablespoons olive oil 3 garlic cloves, minced 1 red onion, sliced into thin strips 1 red or green bell pepper, sliced into thin strips 2 large portobello mushrooms, 6 […]
READ MORE >>Baked Salmon Packets
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Baking Salmon Packets is a super easy to cook salmon. The ingredients are simple: salmon and any seasonings and spices that you have on hand. Easy! This recipe can easily be done on a grill too. Baked Salmon Packets 1. Preheat oven to 400 degrees. 2. You’ll need a piece of foil large enough to fold […]
READ MORE >>Whole Chicken in a Crock Pot
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Wondering how to cook a whole chicken in a crock pot? The answer is yes and it really easy! Let me show you how! How to Cook a Whole Chicken in the Crock Pot: Remove the whole chicken from its packaging and remove the bag in innards inside the chicken cavity. Place the innards in […]
READ MORE >>Pasta with Fall Squash and Leeks
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This dish can be cooked with butternut squash… …or acorn squash. Pasta with Fall Squash and Leeks 3-4 lbs butternut or acorn squash – I had 2 small acorn and 1 medium acorn. 1 lb penne 1/2 Cup olive oil 2 Tbsp butter 2 large leeks, cleaned and chopped 1 small onion 1-2 garlic cloves, […]
READ MORE >>Turkey Sausage, Arugula, and Sun-Dried Tomato Pasta
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Have you ever made a meal and thought “WOW, I would have paid big bucks for this at a restaurant.” This is one of those meals. Enjoy! Turkey Sausage, Arugula, and Sun-Dried Tomato Pasta inspired and adapted from Food & Wine Ingredients: 1 lb turkey sausage, casings removed 12 reconstituted sun-dried tomato halves – it […]
READ MORE >>Sausage, Swiss Chard & Potato Casserole
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This is an easy and delicious recipe that I make with the Swiss chard that we get from our CSA. It goes really well with some good bread, a garden salad and homemade applesauce. Sausage, Swiss Chard and Potatoes Casserole 2 Tbsp Olive oil 1 lb sausage, removed from casings – I use turkey 1 […]
READ MORE >>Turkey Veggie Sloppy Joes
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Are there recipes in your file that take you back to your childhood? My mom and nanny made sloppy joes a lot when I was growing up. But we didn’t call it sloppy joes, we called it barbecue. I find that the word barbecue means different things to different regions. In my neck of the […]
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