Banana Oatmeal Chocolate Chip Cookies
Author: Kristia Ludwick
Serves: 24 - 30 cookies
- 1 ripe banana, mashed
- ½ cup packed brown sugar
- ¼ cup butter, at room temp
- ¼ cup honey
- 1 teaspoon vanilla
- 1 egg
- 1¼ cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
- In a mixing bowl, beat the banana, brown sugar, butter, honey, and vanilla until just combined. Add the egg and mix together.
- In a separate bowl, combine the flour, oats, baking soda, and salt. Add the flour mixture to the bananas and mix until just combined.
- Stir in the chocolate chips.
- Spoon teaspoons of batter onto cookie sheet that has been prepared with non-stick spray or use a silicone baking liner.
- Bake at 350 degrees for 16-18 minutes or until golden brown. Allow cookies to cool on pan and then move to cool completely on a wire rack.
- Makes 24-30 cookies.
Recipe by Family Balance Sheet at https://www.familybalancesheet.org/2013/09/banana-oatmeal-chocolate-chip-cookies.html
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