Banana Oatmeal Chocolate Chip Cookies
Serves: 24 - 30 cookies
  • 1 ripe banana, mashed
  • ½ cup packed brown sugar
  • ¼ cup butter, at room temp
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 1 egg
  • 1¼ cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips
  1. In a mixing bowl, beat the banana, brown sugar, butter, honey, and vanilla until just combined. Add the egg and mix together.
  2. In a separate bowl, combine the flour, oats, baking soda, and salt. Add the flour mixture to the bananas and mix until just combined.
  3. Stir in the chocolate chips.
  4. Spoon teaspoons of batter onto cookie sheet that has been prepared with non-stick spray or use a silicone baking liner.
  5. Bake at 350 degrees for 16-18 minutes or until golden brown. Allow cookies to cool on pan and then move to cool completely on a wire rack.
  6. Makes 24-30 cookies.
Recipe by Family Balance Sheet at