Tortellini & Spinach Soup
 
Ingredients
  • 1 bag frozen tortellini
  • 1 (5 or 6 oz) bag fresh spinach
  • 2 cans (15 oz each) Italian style diced tomatoes
  • 1 box (4 c) vegetable broth
  • 1 (8 oz) box of fresh baby bella or white mushrooms, cleaned and chopped
  • 1 (8 oz) cream cheese
  • 1 (4 oz) can of deveined baby shrimp (optional)
Instructions
  1. In a large soup pot, add tomatoes, vegetable broth, and mushrooms to a boil.
  2. Add tortellini, shrimp (optional), cream cheese.
  3. Reduce to simmer until cheese melts.
  4. Add spinach and allow to wilt.
  5. Eat up!
Recipe by Family Balance Sheet at https://www.familybalancesheet.org/2014/03/tortellini-spinach-soup.html