Turkey & Black Bean Taco Meat ~ a freezer meal recipe
  • olive oil
  • 3 lbs. of ground turkey. You could also use ground beef.
  • 3 cups of homemade black beans OR 2 cans of store bought black beans
  • 2 cups water
  • 9 tbsp. homemade taco seasoning OR 3 packs of store bought taco seaoning
  1. Heat olive oil in a skillet or dutch oven large enough to handle 3 lbs of meat.
  2. Brown the meat until cooked through. If using beef, you might want to drain any excess grease.
  3. Add the water, beans, and taco seasoning and stir to combine.
  4. Bring to a boil and reduce to a simmer. Cook for 30 minutes, stirring occasionally.
  5. Use immediately and/or divide into freezer containers or bags. The entire mixture can be divided into at least 3 (32 oz) freezer containers. I also divide into smaller 2-3 cup portions.
Recipe by Family Balance Sheet at https://www.familybalancesheet.org/2017/05/turkey-black-bean-taco-meat.html