Celery is a staple in my kitchen. It adds flavor to homemade chicken stock, crunch to salads, and a smooth surface to slather on my favorite sun-dried tomato hummus. But I had never considered planting the crunchy vegetable until I came upon a 6-pack of celery plants this past spring as I was shopping for the rest of my vegetables.
I planted them in my square foot garden in the spring and I am now starting to harvest it. The first few stalks that I pulled two weeks ago were a little bitter, so I think I pulled them too early.
But I pulled a stalk yesterday to check it and it had that strong celery taste. My homegrown celery is not as thick as you find in the grocery store. It also has a slightly different texture, maybe a little denser than the grocery store celery.
With 6 plants, we’ll never eat that much before it goes bad. I’m going to harvest the celery, clean it, dry it, and freeze it whole (including the leaves) for my homemade chicken stock. I make quite a bit in the fall and winter, so that will be one less ingredient that I will have to buy.
Do you grow celery? What is your experience with growing it?
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This post is linked to: Tuesday Garden Party at An Oregon Cottage