This Buttermilk Waffles recipe was passed down from my grandmother. Drizzle with your favorite syrup for breakfast, or make my Chicken & Waffles Recipe.
Buttermilk Waffles
Make a double batch and store the cooked waffles in freezer bags after they have cooled. When ready to use, remove from the freezer and pop in a toaster oven or heat for a short time in the microwave.
Buttermilk Waffles
Ingredients
- 4 eggs, separated
- 2 cups buttermilk
- 3 cups flour
- 5 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoon sugar
- ⅔ cup melted butter
Instructions
- Pre-heat your waffle maker.
- Beat egg whites until soft peaks. Set aside.
- In a large bowl, beat the egg yolks and milk for about 1 minute.
- Combine the flour, baking powder, sugar, and salt and add it to the egg yolk mixture. While mixing, add the melted butter and mix until just combined.
- Using a spatula, fold in the egg whites.
- Make waffles according to your waffle machine.
Notes
No buttermilk? You can easily use regular milk in place of the buttermilk.
No buttermilk? No worries, try this Buttermilk Substitute.
Related Recipes: Chicken & Waffles
Yum Kristia, I havent had breakfast yet, you just made me feel so hungry, do you make your own butter milk or buy it?
Hi Anita, The original recipe from my grandmother calls for just regular milk, but I had buttermilk on hand from another recipe that I wanted to use up. In a pinch, I’ve made my own: 1 tablespoon vinegar for every one cup of milk. allow to sit for 10 minutes.