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Triple Chocolate Skillet Cookie

This post may contain affiliate links. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you.
Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

March 30, By Kristia 4 Comments

Triple Chocolate Skillet Cookie

This Triple Chocolate Skillet Cookie was the inspiration for me rescuing a cast iron skillet from my basement closet. But I bet the cookie could easily be baked in a pie pan, although that wouldn’t be as much fun…

or as cute to photograph–lol.

Make sure you pair the cookie with your favorite ice cream, a big glass of cold milk, or homemade whipped cream.

Triple Chocolate Skillet Cookie
 
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Author: Kristia Ludwick
Ingredients
  • 2 ounces semisweet chocolate
  • 3 tablespoons oil - choose from vegetable, canola or coconut
  • 2 tablespoons unsalted butter, softened
  • ½ brown sugar
  • ¼ sugar
  • 1 large egg, beaten
  • ¾ cup flour
  • ½ cup unsweetened cocoa,
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (or more) chocolate chips, your choice of flavor. I used dark chocolate
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, heat the semisweet chocolate, oil, and butter in the microwave for 20 seconds, stir, and then heat for another 25 seconds until just melted.
  3. Add the brown sugar, sugar and beaten egg and stir well.
  4. Add the flour, cocoa, baking soda, and salt. Stir well. The batter will be dense, keep stirring though to combine completely.
  5. Spread the batter into a 10 inch cast iron skillet. Sprinkle chocolate chips on top.
  6. Bake at 350 degrees for about 19 minutes.
  7. If you want a softer cookie, eat soon, but we had the cookie much later and it was more crispy. We didn't mind.
Notes
Adapted from Cooking Light's Fudgy Skillet Cookie in the Jan/Feb 2015 issue.

I used 2 tablespoons of vegetable oil and 1 tablespoon of coconut oil. My kids do not like coconut, otherwise I would have used 3 full tablespoons of coconut oil.
3.2.2925

This post is linked to Thrifty Thursday.

Filed Under: Recipes - Desserts

Comments

  1. Lydia @ Thrifty Frugal Mom says

    March 30, at 2:51 pm

    I want a bite!! These look amazing! And now you are making me really, really want to get my cast iron skillet cleaned up. Lol!
    Lydia @ Thrifty Frugal Mom recently posted…Recipe: Cheeseburger CasseroleMy Profile

    Reply
    • Kristia says

      March 31, at 2:34 pm

      Thanks, Lydia. Go clean up that skillet!

      Reply
  2. Heather @ My Overflowing Cup says

    April 4, at 7:51 pm

    See? You and I would be great friends in real life. I adore my cast iron skillets and my chocolate.

    Thanks for sharing this. I could go for a serving right now. 🙂
    Heather @ My Overflowing Cup recently posted…He IS Risen!My Profile

    Reply
    • Kristia says

      April 9, at 6:50 am

      Heather, If we didn’t live on opposite coasts, I’d make you a big cookie…

      Reply

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