This is the best time of year to buy & eat asparagus, so I take full advantage of the season. The price is usually fairly cheap too as I often find it on sale for $1.49/pound at this time of year.
20 Asparagus Recipes
- Lemony Chicken Asparagus Stir Fry at Family Balance Sheet
- Ham & Asparagus Frittata at Family Balance Sheet
- Ham & Asparagus Risotto at Family Balance Sheet
- Asparagus & Basil Pesto at Simple Awesome Cooking
- Asparagus Hummus at Cookin’ Canuck
- Cherry Tomato & Asparagus Salad at Sunset
- Curried Quinoa & Asparagus Salad at the Clever Carrot
- Martha Stewart’s Asparagus Custard Tart (Reduced Calorie) at Virtually Homemade
- Bacon Asparagus Strata at Key Ingredient
- Beer Battered Asparagus at Epicurious
- Cauliflower Asparagus Semolina Cakes at Haniela’s
- Cream of Asparagus Soup at Aunt Clara’s Kitchen
- Crustless Asparagus Quicheat Skinny MS.
- Herbed Cheese Asparagus Crostini at Home Cooking Memories
- Linguine with Asparagus & Egg at Martha Stewart
- Meyer Lemon Garlic Shrimp & Asparagus with Brown Rice at Daily Dish Recipes
- Roasted Asparagus with Parmesan at Family Balance Sheet
- Roasted New Potatoes & Asparagus at Cinnamon Spice & Everything Nice
- Scrambled Eggs with Asparagus at What Should I Eat for Breakfast Today
- Slow Cooker Cheddar Potato & Asparagus Soup at Little Kitchen, Big Bites
What’s your favorite way to cook (and eat) asparagus? Let us know in the comments.
Thanks for this! I got 2 bunches of asparagus in my last Bountiful Baskets so this was perfectly timed 🙂 I was going to make your Curried Quinoa & Asparagus Salad, but my daughter used my last garbanzo beans to make hummus ;), so I made the Martha Steward Linguine with Asparagus & Egg, instead. Really good 🙂 Thanks! http://bakeoff-flunkie.blogspot.com/2013/04/pasta-with-asparagus-egg.html
You’re welcome, Tiffiny!
Hi Kristia – Thank you so much for mentioning the Asparagus & Basil Pesto! Really appreciate it. Also love the list, you can’t beat asparagus this time of year.
You’re welcome, Tony!
Just wrap it in bacon and put in a moderate oven until bacon is fully cooked. Very easy, very delicious!
I roast a bunch of asaparagus with onions, garlic, olive oil until crispy. Totally worth the extra heat in the kitchen. Can’t wait to try the quinoia salad 🙂
Thanks for the shout out to Virtually Homemade!
Asparagus is also a great option for juicing!
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I never thought of it for juicing. Thanks, Tony!
I love asparagus. I pinned this because I bake it the same way every time. I love it but I would love a change once in a while. Thanks!
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Let us know which recipes you tried! Thanks for reading and taking the time to comment.
I have been on an asparagus kick since spring returned. I baked it wrapped in proscuitto, then in evoo, then baked in bacon fat with a squeeze of lemon juice. I love your ideas I think Ill make a soup next!
Let us know how the soup turns out!