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Basic Frittata Recipe

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Also, I am not a financial advisor. I'm a blogger who LOVES to share how I manage the finances for my household.

March 21, By Kristia Leave a Comment

Looking for an easy meal, but short on ingredients?

A frittata is a quick and hearty meal that is a great way to use up any leftovers or food that you already have in your refrigerator or freezer.

Basic Frittata Recipe

 

Basic Frittata Recipe

I love the ease and flexibility of a frittata. It makes a great dinner, breakfast, brunch, lunch, and snack. The ingredient and flavor combinations are endless, so create your own version with your favorite ingredients.

Basic Frittata Recipe
 
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Author: Kristia Ludwick
Ingredients
  • 6 eggs
  • ½ cup milk
  • 2 Tbsp flour
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¾ cup of shredded cheese of your choice. It could be Swiss, cheddar, Parmesan, Asiago, pepper jack.
  • 1 Tbsp chopped fresh herbs, like parsley, rosemary, basil, thyme OR 1 tsp dried herbs, like parsley, rosemary, an Italian or fiesta mix. Choose one or mix a few together to your taste preference.
  • 1 cup cooked diced meat. This is a great way to use up leftovers, such as diced ham, chicken, or sausage. If you don’t have any meat on hand, you can replace this amount with additional vegetables.
  • 1 to 1½ cups of fresh diced vegetables. Sweet peppers, asparagus, squash, tomatoes, green onions, peas, shredded zucchini are a few examples. Choose one or mix a few together.
Instructions
  1. Preheat oven to 350 degrees.
  2. Coat a 10-inch pie pan with non-stick cooking spray.
  3. Whisk together the eggs, milk, flour, salt, pepper until smooth. Stir in the cheese, herbs, meat, and the vegetables until combined.
  4. Pour the egg mixture into the pan. Bake for 30-35 minutes or until the eggs are set in the middle or golden on top. Remove from the oven and let sit for about 5 minutes before serving.
3.4.3177

 

More Recipes:

  • Ham & Pepper Skillet Frittata
  • Sausage and Swiss Chard Frittata
  • Ham and Asparagus Frittata

 

Filed Under: Recipes - Breakfast & Brunch

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